FLUFFY BUTTERMILK BISCUITS
Enjoy these fluffy buttermilk biscuits with our Quick Jambalaya and Iceberg Salad with Creamy Honey Dressing.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Cut in butter using a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and cream; stir to combine.
- Turn out dough onto a lightly floured work surface, and pat into a 6 1/2-inch round (about 1 inch high). Using a lightly floured 2 1/2-inch cutter, cut out rounds. Transfer to a baking sheet lined with parchment paper, spacing about 1 inch apart. Gather scraps, reshape, and cut out. Brush tops with buttermilk. Bake until tops are golden, 22 to 24 minutes. Transfer biscuits to a wire rack, and cool.
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I slay
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
colin dobson
[email protected]I'm not a big fan of biscuits, but these were actually really good. They were so light and fluffy, and they had a nice subtle flavor.
Justin Bever
[email protected]These biscuits were perfect! They were so fluffy and light, and they had the perfect amount of buttermilk flavor. I'll definitely be making these again.
sabin panth
[email protected]These biscuits were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Riaz Jano
[email protected]I've been making these biscuits for years, and they're always a hit. They're so fluffy and delicious, and they're perfect for any occasion.
baby wolf
[email protected]I'm new to baking, but these biscuits turned out great! They were so easy to make, and they tasted delicious.
Kelsea Davis
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Natnael Yirgu
[email protected]I made these biscuits for a brunch party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Jannat Ch
[email protected]I've tried a lot of biscuit recipes, but these are by far the best. They're so light and fluffy, and they have the perfect amount of buttermilk flavor.
Sksajjad Toper
[email protected]These biscuits were so easy to make, and they turned out so fluffy and delicious! I'll definitely be adding this recipe to my regular rotation.
Dard Creation
[email protected]I'm not a huge fan of buttermilk, but these biscuits were still really good. The texture was perfect, and they had a nice subtle flavor.
MD SAMIUL ISLAM
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Ojong Pelagie
[email protected]I was a bit skeptical about making biscuits from scratch, but these turned out so well! They were so easy to make, and they tasted just like the biscuits my grandma used to make.
Angeline Stevens
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Dn Adhikari
[email protected]These biscuits were absolutely delicious! They were so fluffy and light, and the buttermilk flavor really came through. I'll definitely be making these again.