This is the result of me playing with my MIL's baked mac and cheese recipe. IMHO it captures the flavor and texture of the original recipe without leaving a greasy feeling in the mouth. Hope you enjoy it!
Provided by smellyvegetarian
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and coat an 8x8 pan with cooking spray.
- Cook pasta according to box directions until just done. Drain briefly, then return pasta to the cooking pot (it should still be warm).
- Add Smart Balance, Velveeta, milk, and 1/2 c cheddar cheese and stir until the cheeses melt. You may need to put the pan back on a burner for this.
- Pour pasta mixture into greased pan and bake for 15 minutes.
- Sprinkle remaining 1/4 c cheese on top and bake another 5-10 minutes, or until cheese is melted and the top is as crunchy as you like it :).
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #healthy #eggs-dairy #pasta #vegetarian #cheese #dietary #comfort-food #pasta-rice-and-grains #elbow-macaroni #taste-mood
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Kaos Price
[email protected]I'm not a big fan of mac and cheese, but this recipe might change my mind.
Ruhul On Fire
[email protected]This recipe looks delicious! I'm adding it to my to-cook list.
Lucie Cyr
[email protected]I can't wait to try this recipe.
Becoming Cyberlink
[email protected]This recipe is a keeper! I will definitely be making it again.
S A Forhad Khan
[email protected]Yum!
Lungile Tshabalala
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, gooey, and just plain delicious.
Mahalya Walters
[email protected]I love that this recipe uses low-fat ingredients without sacrificing any of the flavor.
Alan Rai
[email protected]This is my new go-to mac and cheese recipe. It's so easy to make and always turns out perfect.
SR Same Roki SR Same Roki
[email protected]I made this mac and cheese for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
yomna abdelrahman
[email protected]This baked mac and cheese was a hit with my family! It was creamy, cheesy, and had the perfect amount of crunch from the breadcrumb topping.