LOWER FAT CHILES (CHILES) RELLENOS CASSEROLE
You know the John Wayne Chile Relleno casserole? The rich, eggy, cheesy one that everyone always loves? Well - it's yummy but it's fattening! Here's a delicious lower fat variation that yields a similar casserole with no guilt! Utilizes reduced fat cheese, sour cream and egg substitute for pretty darn good results!
Provided by SaraFish
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a large deep dish pie pan, or a deep square baking pan with Pam.
- In a mixing bowl, combine 1 cup cheese, milk, egg, tortillas, chilies, salsa and salt.
- Mix well and pour into pan.
- Bake at 375 about 30 minutes until set.
- Sprinkle remaining 1/2 cup cheese and cilantro over top and bake another couple of minutes until cheese is melted.
- Serve with a dollop of sour cream.
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Rodwels Marcy
[email protected]This casserole was a great way to use up leftover rice. It was easy to make and very flavorful.
Hamad Khan
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less chili next time.
NNS Art Gallery
[email protected]This casserole was very easy to make and it turned out great. I will definitely be making this again.
Rahul Sha
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
Sarika Khadka
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheese and the sauce.
Sadiq Haruna
[email protected]I made this casserole with a can of corn and it was delicious. I will definitely be making this again.
Mustqem Mughal
[email protected]This casserole was a great way to use up leftover rice. It was easy to make and very flavorful.
Journey Peoples
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less chili next time.
Gamer Kaiya
[email protected]This casserole was very easy to make and it turned out great. I will definitely be making this again.
Tseegii Tseegii
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
Somir Shil
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheese and the sauce.
Shafiqullah Qasimi
[email protected]I made this casserole with a can of black beans and it was delicious. I will definitely be making this again.
Anjam Hussain
[email protected]This casserole was a great way to use up leftover chili. It was easy to make and very flavorful.
Cale C
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler casserole next time.
Taimoor Jan
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Ali Anwer
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the cheese was perfectly melted.
Kevin L Johnson
[email protected]This recipe was easy to follow and the casserole turned out great. I used a combination of ground beef and ground turkey and it was very flavorful.
JJC ApexPred
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
ROJINA MURMU
[email protected]This casserole was a hit with my family! The flavors were amazing and the cheese was gooey and delicious. I will definitely be making this again.