LOWER FAT RAISIN BRAN MUFFINS
I had too much left over raisin bran cereal in my cupboard, trying to go stale. I had to do something, but most bran muffin recipes are way too high in fat for my tastes. This is one I've cobbled together to suit my own tastes. Great warm, with just a tiny bit of honey!
Provided by ThatCaptJim
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheate oven to 400°F
- Spray 12 (2.5 inch) muffin cups with nonstick spray or use paper muffin cups.
- In a large bowl, stir together cereal, applesauce, egg, and water.
- Let stand 5 minutes, then stir to break up cereal.
- Add remaining ingredients; stir to combine.
- Divide evenly among muffin cups.
- Bake 15-20 minutes.
- Cool slightly, and remove from muffin cups.
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Kenneth baguma
[email protected]These muffins are a great way to sneak some extra fruits and vegetables into your diet. My kids love them, and they have no idea that they're eating healthy.
darryl mensah
[email protected]I love that these muffins are lower in fat than traditional raisin bran muffins. I can feel good about eating them without overindulging.
Tito Ramos
[email protected]These muffins are perfect for a quick breakfast or snack. They're portable and easy to eat on the go.
Emmanuella Amoakwa
[email protected]I've made these muffins several times now, and they're always a hit. They're a great way to get my kids to eat more fruit and fiber.
ilia kvirtia
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy way to start my day.
Dominique Lloyd
[email protected]These muffins are really easy to make. I was able to whip up a batch in just a few minutes.
isama
[email protected]I love the flavor of these muffins. The raisins add a nice sweetness, and the bran gives them a nice nutty flavor.
Its Raju
[email protected]These muffins are a great way to use up leftover raisin bran cereal. I always have a box of raisin bran on hand, so it's nice to have a recipe that I can use it in.
Suraya Kamal
[email protected]I made these muffins for my family, and they were a hit! Everyone loved them, even my picky kids.
Shahil Shahil
[email protected]These muffins are a great grab-and-go breakfast or snack. They're filling and satisfying, and they have a nice chewy texture.
African Queen 019
[email protected]I've been looking for a lower-fat raisin bran muffin recipe, and this one is a winner! They're so easy to make, and they taste just as good as the full-fat version.
deenn idrees
[email protected]These muffins turned out perfectly! They're moist and fluffy, with just the right amount of sweetness. I love that they're lower in fat than traditional raisin bran muffins, but they still taste amazing.