IDAHO TACO
The first time I ate one of these tacos, I was addicted. I have continued making them for over twenty years. It is one of the most requested meals when my children and grandchildren come over. It is simple to make and budget friendly too.
Provided by Carolyn Parke
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 12
Steps:
- 1. Peel and shredd potatoes. Peel and chop onion. Put two to three paper towels in a cake pan and set to the side to use later.
- 2. Use a medium size fry pan. Spray pan with cooking spray to prevent sticking (You may want too add a little cooking oil). Add ground beef, shredded potatoe, and chopped onion. Add salt and pepper to taste. Cook until meat is cooked and the potatoe and onion have softened. The mixture should at this point stick together.
- 3. In another frying pan, pour in enough oil to fry tacos.
- 4. Spoon meat mixture (approximately 2 TLBs) onto corn shell.
- 5. Put taco in oil and fold over immediately. Cook on both sides. I cook two or three in the pan at a time.
- 6. Once crisp on both sides remove by using metal tongs. Lay tacos standing up in the paper lined cake pan.
- 7. Now that they are all cooked up... Add your favorite toppings or eat them plain... Enjoy!
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Shimul das Shimul
[email protected]These tacos are the perfect party food. They're easy to make and everyone loves them.
Hassan Lion
[email protected]I'm so glad I found this recipe. It's a great way to change up my taco routine.
Bithi Bithi
[email protected]These tacos are so good! The flavors are amazing and the potatoes add a great texture.
Calvince Ochieng
[email protected]I'm a huge fan of tacos and I'm always looking for new recipes to try. This one is definitely a keeper.
Ghousia Qadri
[email protected]I'm always looking for new ways to make tacos more interesting. This recipe definitely fits the bill. The Idaho potatoes add a unique and delicious flavor that I loved.
Feliciano Boh
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder. The tacos were still delicious and had just the right amount of heat for me.
Hana Adel
[email protected]I made these tacos for my family and they were a huge hit. Even my picky kids loved them.
JMK 7777
[email protected]I'm a vegetarian, so I substituted the ground beef for black beans. The tacos were still delicious and everyone loved them.
Billy Tobias
[email protected]This recipe is a great way to use up leftover Idaho potatoes. I always have a few extra potatoes on hand and this is a great way to use them up.
Hope Wadsworth
[email protected]I'm always looking for new and innovative ways to make tacos, and this recipe definitely fits the bill. The Idaho potatoes add a unique and delicious twist.
Milo Szewczyk
[email protected]I've tried many different taco recipes, but this one is by far my favorite. The combination of flavors is perfect.
Ashley Cruz
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the tacos and they were gone in no time.
Bejedah Adridge
[email protected]This is a great recipe for a quick and easy weeknight meal. The prep work is minimal and the dish cooks up in no time.
makayla peskie
[email protected]I'm not a huge fan of tacos, but this recipe changed my mind. The Idaho potatoes added a unique and delicious flavor that I loved.
Hamza Abbasi
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.
jona backa
[email protected]This recipe was absolutely delicious! The flavors were bold and perfectly balanced. I will definitely be making this again.