LOWFAT FUDGE POPS
These are great low-fat fudge pops!
Provided by ATIERNO
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h5m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk sweetened condensed milk, evaporated milk, cocoa powder, and vanilla extract together in a bowl until smooth. Pour the mixture into 8 ice pop molds, insert sticks or handles, and freeze until firm, at least 4 hours.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 16.5 g, Cholesterol 8.1 mg, Fat 2.1 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 70.9 mg, Sugar 15.1 g
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abdala sheriff
[email protected]These fudge pops are a great recipe for anyone with dietary restrictions. They're low-fat, low-sugar, and gluten-free.
Saeed Anmed
[email protected]I followed the recipe exactly, but my fudge pops turned out icy. I'm not sure what went wrong.
Afzal khokhar
[email protected]These fudge pops are a bit bland. I think they need a little more flavor.
Mis Akhi
[email protected]I made these fudge pops with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Ambika Basnet
[email protected]These fudge pops are a great way to cool down on a hot day. They're also a healthy alternative to other sugary snacks.
Jose pacheco
[email protected]Yummy!
amrit gole
[email protected]These fudge pops are easy peasy to make! They taste like classic fudge, but without the guilt. Thanks for sharing this recipe!
Sanjay Ram
[email protected]I was skeptical about how good these fudge pops would be, but I was pleasantly surprised! They're creamy and chocolatey, and they have just the right amount of sweetness. I'll definitely be making these again.
james addison
[email protected]These fudge pops are a delicious and healthy treat! I love that they're made with low-fat ingredients and that they're so easy to make. I'll definitely be making these again and again.