SOUTHEAST ASIAN MUSSEL SALAD
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put mussels in a large pot with a lid. Pour 1/4 cup water over all, cover, bring to a boil, then reduce heat to maintain a steady bubble (you will hear it and see some steam escaping). Shake pot now and then.
- Meanwhile, combine coconut milk, lime juice, fish sauce, lime zest and chilies in a large bowl; add bean sprouts, cucumber and red pepper.
- Mussels will be done in 5 to 10 minutes, or when all or most of the shells have opened. Remove and let cool slightly, reserving cooking liquid. (If there is a great deal, reduce it while you shuck mussels.)
- When mussels are cool enough to handle, remove them from their shells and add them to bowl with vegetables and dressing. Add cilantro and as much of the reserved cooking liquid as you need to make mixture saucy. Toss well to combine, adjust seasonings and serve, or refrigerate for up to a few hours.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 3 grams, Sodium 1459 milligrams, Sugar 3 grams
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Nnenna Emelda
[email protected]This salad is so refreshing and delicious. The mussels are cooked perfectly and the dressing is the perfect balance of sweet, sour, and salty. I love the addition of the mint and peanuts. This salad is a keeper!
halloweed
[email protected]I love this salad! The mussels are always cooked perfectly and the dressing is so flavorful. I love the addition of the peanuts and mint. This salad is a keeper!
Natasha Chiketo
[email protected]This salad is easy to make and always a crowd-pleaser. The mussels are always cooked perfectly and the dressing is delicious. I love the combination of flavors and textures.
Racheal Rolinda
[email protected]I followed the recipe exactly and the salad turned out great! The mussels were plump and juicy, and the dressing was so flavorful. I will definitely be making this salad again.
Toast Toast
[email protected]This salad is so refreshing and flavorful. The mussels are cooked perfectly and the dressing is the perfect balance of sweet, sour, and salty. I love the addition of the mint and peanuts. This salad is a keeper!
Ishtiaq 1504
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The mussels were cooked perfectly and the dressing was delicious. I will definitely be making this salad again.
Maxamed bare Maxamedbare
[email protected]This salad was a disappointment. The mussels were overcooked and the dressing was bland. I wouldn't recommend this recipe.
Rachel Austin
[email protected]I was a bit hesitant to try this salad, but I'm so glad I did! The mussels are cooked perfectly, and the dressing is so flavorful. I love the addition of the peanuts and mint. This salad is a keeper!
Shoaibkhan Hadawal
[email protected]This salad is absolutely delicious! The mussels are cooked perfectly, and the dressing is amazing. I love the combination of flavors and textures. I will definitely be making this salad again and again.
Makenize
[email protected]This salad is so easy to make, and it's always a hit with my friends and family. The mussels are always cooked perfectly, and the dressing is so flavorful. I love that I can make this salad ahead of time, so it's perfect for busy weeknights.
Jada Nicholson
[email protected]I followed the recipe exactly, and the salad turned out great! The mussels were plump and juicy, and the dressing was the perfect balance of sweet, sour, and salty. I will definitely be making this salad again.
Wikus Hendriks
[email protected]This mussel salad is a delightful blend of flavours and textures. The mussels are cooked to perfection, and the dressing is tangy and refreshing. I especially love the addition of the mint and peanuts, which give the salad a nice crunch.