LOX FRITTATA
Steps:
- Turn on broiler Heat Cast Iron skillet pan ( large) melt butter and oil add onions and garlic saute on low to low heat heat for about 3 minutes Crack eggs Put eggs in a large mixing bowl. Add all the ingredients except lox and chives. Whisk ingredients. Add egg mixture to skillet. Stir egg mixture as if you are making scrambled eggs. Add chives and lox within 1 minute of cooking egg mixture. Egg mixture in pan should be very soft but not runny. Smooth out egg mixture so it is even in the pan. Put skillet in the broiler for exactly 2 minutes. Mixture will puff up and brown nicely. Serve .
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Raiko Ltd
[email protected]I thought this frittata was pretty good. The flavor was good, but the texture was a bit dry. I think it would have been better if I had used less eggs.
Dazi77 Granell
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. It was the perfect combination of flavors and textures. The lox added a nice salty flavor, the cream cheese added a creamy richness, and the vegetables added a fres
Manimohan Manimohan
[email protected]This frittata was a great way to use up some leftover lox. It was easy to make and turned out perfectly. The lox added a nice salty flavor to the frittata, and the vegetables added a pop of color and freshness. I served it with a side of fruit salad
Sanaofficial Bwp
[email protected]I've made this frittata several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's a great way to use up leftover lox. I also like to add some chopped fresh herbs, such as dill or chives, to the batte
Bethlehem Abel
[email protected]This frittata was a hit at my brunch party! Everyone loved the combination of flavors and textures. The lox added a nice salty flavor, the cream cheese added a creamy richness, and the vegetables added a freshness. I would definitely recommend this r
Khayam Farooq
[email protected]I'm not a big fan of lox, but I thought this frittata was delicious! The lox flavor was subtle and not overpowering, and the vegetables added a nice crunch. I would definitely make this again.
Darci O'Flynn
[email protected]This frittata was a great way to start my day! It was light and fluffy, and the flavors of the lox and cream cheese were perfect together. I would definitely make this again.
Caela Crawford
[email protected]I thought this frittata was pretty good. The flavor was good, but the texture was a bit dry. I think it would have been better if I had used less eggs.
Fazal muneer
[email protected]This frittata was okay. It was easy to make, but the flavor was just average. I think it could have used more seasoning.
Asghar D
[email protected]I found this frittata to be a bit bland. I think it would have been better if I had used more lox. I also would have liked to see more vegetables in the frittata.
Mr. God
[email protected]This frittata was a disappointment. The flavor of the lox was completely overpowered by the eggs and vegetables. The texture was also very dry. I would not recommend this recipe.
Lucinda Garcia
[email protected]I've made this frittata several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's a great way to use up leftover lox. I also like to add some chopped fresh herbs, such as dill or chives, to the batte
Adnan Hh
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. It was the perfect combination of flavors and textures. The lox added a nice salty flavor, the cream cheese added a creamy richness, and the vegetables added a fres
Angel Reynoso
[email protected]This frittata was a great way to use up some leftover lox. It was easy to make and turned out perfectly. The lox added a nice salty flavor to the frittata, and the vegetables added a pop of color and freshness. I served it with a side of fruit salad
NWANYINMA UDEH
[email protected]I'm not a huge fan of lox, but I thought I'd give this frittata a try. I'm so glad I did! The lox flavor was subtle and not overpowering at all. The frittata was light and fluffy, and the vegetables added a nice crunch. I'll definitely be making this
qudsia nawaz
[email protected]This lox frittata was a hit! It was easy to make and so delicious. The flavors of the lox and cream cheese paired perfectly with the eggs and vegetables. I will definitely be making this again.