FRUIT FILLED COFFEE CAKE
I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations on the fruit filling (I've even split the coffee cake by using two different flavors, such as apple on one side & cherry on the other). No matter what, this coffee cake ALWAYS disappears!
Provided by Mary Scheffert
Categories Breads
Time 55m
Yield 1 coffee cake, 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat together butter (or margarine) and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add other ingredients (except pie filling)& combine thoroughly.
- Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
- Place pie filling on top of batter; top the pie filling with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
- Bake at 350 for 40-45 minutes.
- Let cool in pan on wire rack.
- Frost with powdered sugar icing, if desired.
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durojaiye khalid
[email protected]Overall, this coffee cake is a great recipe. It's easy to make, delicious, and perfect for any occasion.
Yubraj Chhantyal
[email protected]The cake was a bit bland. I think I'll try adding some spices or extracts next time.
JARRELL GEORGE
[email protected]This coffee cake is a bit too dense for my taste. I think I'll try using a different recipe next time.
Tabitha Lowery
[email protected]I made this coffee cake for a bake sale and it was a huge success! Everyone loved it and I sold out in no time.
Emily Hill
[email protected]This coffee cake is the perfect way to start my day. It's sweet, moist, and full of fruit. I love pairing it with a cup of coffee or tea.
rifat hossan
[email protected]This coffee cake is easy to make and always a hit with my family. I love that I can use whatever fruit I have on hand.
Colton Boquette
[email protected]I'm not a big fan of fruit in my coffee cake, but this recipe changed my mind. The fruit filling is so flavorful and the cake is so moist.
Christ Valdez
[email protected]This coffee cake is delicious! The fruit filling is the perfect balance of tart and sweet. The cake itself is moist and fluffy.
Sal M.
[email protected]The cake turned out a bit dry. I think I might have overbaked it. I'll try baking it for a shorter amount of time next time.
Alishba Naz M. Hanif
[email protected]This coffee cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Juan Carlos Paulino Fonseca Gómez
[email protected]I made this coffee cake for my family and they loved it! The fruit filling was especially a hit. I'll definitely be making this again.
Wael Alramadan
[email protected]This coffee cake is perfect for a lazy Sunday morning. It's easy to make and the smell of the baking cake fills the house with warmth and comfort.
Satuka Shankar
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The recipe is easy to follow and the end result is always delicious.
Ahmad Zahrah
[email protected]This coffee cake was a hit at my brunch party! The fruit filling was bursting with flavor and the cake itself was moist and fluffy. I'll definitely be making this again.