LUBY'S CAFETERIA BEEF LIVER AND ONIONS
This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.
Provided by Miss Annie
Categories Beef Organ Meats
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak liver in cold salted water for 15 to 20 minutes.
- In 10-inch skillet, melt butter over medium heat.
- Add onion and cook, stirring occasionally, until tender and lightly browned.
- Sprinkle with salt.
- Keep warm.
- In a shallow bowl, whisk together milk and eggs until well blended.
- Place bread crumbs in separate shallow bowl.
- Rinse liver under cool running water.
- Pat dry with paper towels.
- Dip into milk mixture, then into bread crumbs, coating evenly.
- Heat oil in large skillet over medium heat.
- Add liver and cook 2 to 3 minutes on each side or until cooked through.
- Top with onions.
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Peter Makingtosh
[email protected]This recipe was a hit with my family. The beef liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Crystal Johnson
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The beef liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Grandma Khan
[email protected]This recipe was easy to follow and the results were amazing. The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Jenny Sherry
[email protected]I'm not a huge fan of liver, but this recipe was delicious. The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Blakk Topp
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Lionel Bunny
[email protected]I've tried many beef liver recipes, but this one is by far the best. The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Donctella Williams
[email protected]This recipe was a hit with my family. The beef liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Nicholas Bazzy
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The beef liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
si sojeeb
[email protected]This recipe was easy to follow and the results were amazing. The beef liver was cooked to perfection and the onions were caramelized to perfection. I will definitely be making this again.
Tochukwu Pharmacy and Superstore's
[email protected]I've never been a huge fan of liver, but this recipe changed my mind. The liver was so tender and flavorful, and the onions added the perfect amount of sweetness. I will definitely be making this again.
Naomi Harvey
[email protected]This recipe was absolutely delicious! The beef liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.