SPICY POLYNESIAN WRAP
Tortillas filled with marinated and breaded chicken, lime juice, rice, coconut, and green onions. This is very close to what we ate in Fiji.
Provided by IIJUAN12
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 1h50m
Yield 10
Number Of Ingredients 12
Steps:
- Place the chicken and coconut milk in a bowl, and marinate in the refrigerator 1 hour.
- In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
- In a small bowl, mix the flour, curry powder, and garlic salt. Drain the chicken, and discard marinade. Dredge chicken in the flour mixture to coat.
- Heat the oil in a skillet over medium heat, and cook the coated chicken strips 5 minutes per side, or until golden brown and juices run clear. Squeeze lime juice over chicken, and discard limes.
- On each tortilla, place equal amounts of rice, chicken, coconut, and green onions. Wrap burrito style.
Nutrition Facts : Calories 734.5 calories, Carbohydrate 70.9 g, Cholesterol 55.3 mg, Fat 36.5 g, Fiber 4.9 g, Protein 31 g, SaturatedFat 14.8 g, Sodium 1047.6 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bwalya Chalikosa
[email protected]This wrap is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
Thinzar Win2002
[email protected]I've made this wrap several times now and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser.
Private Miller17
[email protected]This wrap is so easy to make and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.
Miguel Marrazo
[email protected]I love the combination of sweet and spicy in this wrap. It's a great way to change up your usual wrap routine.
Savanna Garcia
[email protected]This wrap is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Liliana Pineda
[email protected]I'm always looking for new and exciting wrap recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious.
Nonhlanhla Oratilwe
[email protected]I made this wrap for my husband's lunch and he raved about it. He said it was the best wrap he's ever had.
Hassain Bacha
[email protected]This wrap is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
Naeem Ahmmad
[email protected]I've made this wrap several times now and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser.
Pharm. Queen Njideka Anidi
[email protected]I'm not a big fan of spicy food, but this wrap was surprisingly mild. The sweetness of the pineapple and the crunch of the cabbage balanced out the heat perfectly.
Jsan Nj
[email protected]This was a great way to use up leftover chicken. I added some extra veggies to the wrap and it was a delicious and healthy meal.
Moulana Abdurahim
[email protected]I made this wrap for a party and it was a huge hit! Everyone loved the unique flavor combination.
Alex Uzarevic
[email protected]This wrap was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.