Provided by á-174942
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal and flour; mix well. Blend in red pepper, jalapeños, and corn. Place in a greased pan or cast-iron skillet and bake at 375 degrees for 20 to 25 minutes. This recipe yields ?? servings.
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Mukotanyi Francis
[email protected]This cornbread is delicious! It's moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.
Ojenuwah Tina
[email protected]This cornbread is so good! It's moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.
Mr. Nahal Islam
[email protected]This cornbread is amazing! It's moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.
Shameem tanveer
[email protected]I've made this cornbread several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Layla Percival
[email protected]This cornbread is so good! It's moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.
Amr Naser
[email protected]I'm not a big fan of cornbread, but this recipe is amazing! The jalapeños give it a great flavor, and the cornmeal gives it a great texture. I will definitely be making this again.
Alex Lucky
[email protected]This cornbread is delicious! It's moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.
gloria brock
[email protected]I made this cornbread for a party last weekend, and it was a huge hit! Everyone loved the flavor, and it was gone in no time. I will definitely be making this again.
Thapa family
[email protected]This cornbread is so moist and flavorful! The jalapeños give it a nice kick, and the cornmeal gives it a great texture. I will definitely be making this again.