LUBY'S CAFETERIA'S JALAPEñO CORNBREAD RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Luby's Cafeteria's Jalapeño Cornbread Recipe image

Provided by á-174942

Number Of Ingredients 12

1/2 cup whole milk
1/2 cup buttermilk
1 extra-large egg
2 tablespoons oil
1 tablespoon Sugar
1/2 teaspoon baking powder
1 cup white or yellow cornmeal
1/3 cup all-purpose flour
1 1/2 tablespoons diced red bell pepper
1 1/2 tablespoons chopped drained stemmed jalapeños
1 1/2 tablespoons whole kernel corn
1 teaspoon salt

Steps:

  • Preheat oven to 425 degrees. In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal and flour; mix well. Blend in red pepper, jalapeños, and corn. Place in a greased pan or cast-iron skillet and bake at 375 degrees for 20 to 25 minutes. This recipe yields ?? servings.

Mukotanyi Francis
[email protected]

This cornbread is delicious! It's moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.


Ojenuwah Tina
[email protected]

This cornbread is so good! It's moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.


Mr. Nahal Islam
[email protected]

This cornbread is amazing! It's moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.


Shameem tanveer
[email protected]

I've made this cornbread several times now, and it's always a hit! It's so easy to make, and it's always delicious.


Layla Percival
[email protected]

This cornbread is so good! It's moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.


Amr Naser
[email protected]

I'm not a big fan of cornbread, but this recipe is amazing! The jalapeños give it a great flavor, and the cornmeal gives it a great texture. I will definitely be making this again.


Alex Lucky
[email protected]

This cornbread is delicious! It's moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.


gloria brock
[email protected]

I made this cornbread for a party last weekend, and it was a huge hit! Everyone loved the flavor, and it was gone in no time. I will definitely be making this again.


Thapa family
[email protected]

This cornbread is so moist and flavorful! The jalapeños give it a nice kick, and the cornmeal gives it a great texture. I will definitely be making this again.