LUBY'S GERMAN CHOCOLATE PIE

Luby's German Chocolate Pie image

Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.

Provided by Marion McWhorter

Categories Desserts Pies Custard and Cream Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 12

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Ingredients

1 ½ cups white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
2 teaspoons unsweetened cocoa powder
2 tablespoons water
1 ½ tablespoons melted butter
2 eggs
1 (12 fluid ounce) can evaporated milk
¾ cup flaked coconut
⅓ cup chopped pecans
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 60.5 g, Cholesterol 65.9 mg, Fat 19.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 7.9 g, Sodium 220.1 mg, Sugar 45.2 g