LUBY'S JALAPENO CORNBREAD RECIPE
Provided by longhornfans
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees. 2. In a large mixing bowl, whisk together milk, buttermilk, egg, oil ,sugar ,salt , and baking powder, add cornmeal and flour; mix well. 3. Blend in red pepper Jalapenos, and corn. 4. Place in a greased pan or cast iron skillet and bake at 375 for 20 to 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natasha Moore
[email protected]This was a great recipe! I used fresh jalapeños from my garden and they really gave the cornbread a nice kick. I'll definitely be making this again.
Francis Amara
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments when I make it.
Campus Computer
[email protected]This is my new favorite cornbread recipe. It's so easy to make and always turns out perfect. I've made it for my family and friends and they all love it.
KaS kas GaMing
[email protected]Just made this cornbread and it's delicious! I love the combination of sweet corn and spicy jalapeños. It's perfect for a summer BBQ.
Sefatullah Mumand
[email protected]This cornbread was a hit at my last potluck! It had just the right amount of spice and a lovely moist crumb. I followed the recipe exactly and it turned out perfectly. Will definitely make again!