LUCY'S CARROT PUDDING
Our family likes this dessert during the holidays. This dessert can be served hot or cold, and is good topped off with lemon sauce, ice cream, or whipping cream. The pudding is baked in 12 to 16 ounce cans. Originally submitted to ThanksgivingRecipe.com.
Provided by Esla Hardy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 16
Steps:
- Cream 1/2 cup butter or margarine and 1 cup sugar. Mix in carrots, potatoes, and raisins. Sift flour, baking soda, salt, and spices together; mix into the creamed mixture. Stir in apples.
- Fill cans 2/3 full with pudding mixture. Cover with foil.
- Place cans in a roasting pan with 2 to 3 inches of water. Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
- Stir together 1/2 cup sugar and cornstarch. Combine mixture with water in a saucepan. Cook and stir over low heat until thick. Stir in 2 tablespoons butter or margarine and lemon juice. Serve warm over pudding.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 84.6 g, Cholesterol 38.1 mg, Fat 14.8 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 265.9 mg, Sugar 60.1 g
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Djgbenga Property
[email protected]I've never made carrot pudding before, but this recipe made it easy. It turned out great!
Sonia Parris
[email protected]I made this pudding for a party, and it was a huge hit. Everyone loved it!
Basko Kante
[email protected]This pudding is a great way to sneak some veggies into your kids' diet.
Crystal Cameron
[email protected]This recipe is a bit time-consuming, but it's worth it. The pudding is absolutely delicious.
Siyamthanda Fali
[email protected]I'm not a big fan of carrots, but I loved this pudding. It's so moist and flavorful.
Jayden Mendoza
[email protected]This pudding is so moist and flavorful. I love the spices and nuts.
Kamunga Lawrence
[email protected]I've never made carrot pudding before, but this recipe made it easy. It turned out great!
MD Ridoy Rr
[email protected]I made this pudding for a party, and it was a huge hit. Everyone loved it!
Lina Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The pudding is absolutely delicious.
Mustafa Surani
[email protected]I'm not a big fan of carrots, but I loved this pudding. It's so moist and flavorful.
Fred Flint
[email protected]This pudding is a great way to sneak some veggies into your kids' diet.
Abbas Alay
[email protected]I've made this pudding several times now, and it always turns out perfect.
Chakra Awasthi
[email protected]This pudding is so moist and flavorful. I love the spices and nuts.
Shantil Owusu
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Johnnakki Smith
[email protected]This recipe is a keeper! It's a great way to use up leftover carrots, and it's a delicious and healthy dessert.
Santosh Sewa
[email protected]This pudding is surprisingly good! I was skeptical at first, but it turned out to be a hit with my family and friends.
Kishor Timilsina
[email protected]I've never had carrot pudding before, but this recipe blew me away. It's moist, flavorful, and has just the right amount of sweetness.
Aryan Time
[email protected]This carrot pudding recipe is a must try! It's easy to make, delicious, and full of flavor. I love the unique combination of carrots, spices, and nuts.