RED SNAPPER WITH ATHENIAN SAUCE
Greek-inspired pan-fried seasoned fish is topped with 'Athenian sauce.' You can use any type of fish. The key to this dish is that the fish and the sauce are cooked separately. Serve over rice or pasta.
Provided by Will McIntyre
Categories World Cuisine Recipes European Greek
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Combine green bell pepper, tomato, onion, olive oil, olives, lemon juice, green onion, capers, garlic, sugar, salt, and pepper in a heavy pan over medium-high heat. Saute until all ingredients are slightly wilted, 5 to 10 minutes. Remove from heat and keep warm.
- Heat olive oil in a heavy pan over medium heat. Add snapper fillets to hot oil. Sprinkle Greek seasoning on top and cook for 2 to 3 minutes. Turn fish over and cook on the other side for 2 more minutes. Turn fish back to the original side and finish cooking until fish is tender and flakes easily with a fork, another 1 to 2 minutes.
- Pour still-hot Athenian sauce over fish just before serving. Sprinkle about 2 ounces feta cheese and 1 tablespoon of parsley over each portion.
Nutrition Facts : Calories 961.9 calories, Carbohydrate 21.6 g, Cholesterol 153.2 mg, Fat 66 g, Fiber 3.3 g, Protein 68.3 g, SaturatedFat 16.1 g, Sodium 4132.5 mg, Sugar 8.9 g
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Md Ratul islam
[email protected]I'm not a fan of fish, but this dish was amazing! The sauce was so good that it made me forget that I was eating fish. I will definitely be making this again.
Naveed Solhan
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was flavorful and the fish was cooked perfectly. I will definitely be making this again.
shahzaib jani
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think I would reduce the amount of lemon juice next time.
Shaam Shah
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the fish is always cooked perfectly. I highly recommend this recipe.
Nate Diaz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is easy to make and the fish is always cooked perfectly.
Md samim Hossain
[email protected]I'm not a big fan of fish, but this dish changed my mind. The sauce was so good that I couldn't stop eating it. The fish was also cooked perfectly.
Asha Basnet
[email protected]This is one of my favorite recipes. The sauce is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Maoji Nasiry
[email protected]I made this dish for my family and they loved it. The sauce was tangy and the fish was flaky and moist. I will definitely be making this again.
Aquinas starks
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to others.
Trap Kote
[email protected]I'm not a fan of fish, but this dish was amazing! The sauce was so good that it made me forget that I was eating fish. I will definitely be making this again.
Martin D Moreno
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Alyssa Sterling
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think I would reduce the amount of lemon juice next time.
Noah Holbrook
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the fish is always cooked perfectly. I highly recommend this recipe.
Devraj Gautam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is easy to make and the fish is always cooked perfectly.
Rime Uddin
[email protected]I'm not a big fish eater, but this dish changed my mind. The sauce was so good that I couldn't stop eating it. The fish was also cooked perfectly.
Matovu Benjamin
[email protected]This is one of my favorite recipes. The sauce is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
K khanX
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the sauce and the fish. I will definitely be making this again.
Almozard Jean Reynald
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was tangy and the fish was flaky and moist. My family loved it.
Nic Myers
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.