LUMBERJACK HASH
Make and share this Lumberjack Hash recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 36m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large nonstick skillet over medium heat.
- Add onion; cook 5 minutes.
- Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally.
- Top with cheese; cook 2 minutes or until cheese melts.
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Bilolxon Djobirov
[email protected]This hash is a great way to use up leftovers. I had some leftover potatoes and sausage, and I just threw them in the skillet with some eggs and it turned out delicious.
Rajina Rani
[email protected]I'm not a big fan of eggs, but I still enjoyed this hash. The potatoes and sausage were so flavorful that I didn't even miss the eggs.
Sandy Luzer
[email protected]This hash is a great way to get your kids to eat their vegetables. They'll love the crispy potatoes and sausage, and they won't even notice the vegetables.
Juanita Jahnke
[email protected]I love the simplicity of this dish. It's just a few basic ingredients, but they come together to create a delicious and satisfying meal.
Shorna Islam
[email protected]This hash is a great way to start the day. It's filling and flavorful, and it gives me energy for the day ahead.
Lauren Hembree
[email protected]I've made this hash several times now, and it's always a hit. It's a great way to use up leftover potatoes and sausage.
Vida Dzakpasu
[email protected]This was my first time making lumberjack hash, and it was a success! The hash was crispy and flavorful, and the eggs were cooked perfectly.
Camila Esquivel
[email protected]This hash is the perfect comfort food. It's warm, hearty, and filling, and it always hits the spot.
PATRICK YEBOAH
[email protected]I'm not a huge fan of sausage, so I used ground beef instead. It turned out just as good!
Inas Mjahed
[email protected]The hash was a little bland for my taste, but it was still a good meal. I think I'll add some more spices next time.
Mohamed Sheka
[email protected]This hash was easy to make and really filling. I added some extra vegetables, like bell peppers and onions, to make it even more nutritious.
Michael Woolridge
[email protected]I made this hash for my family on a camping trip, and it was a huge hit! Everyone loved the smoky flavor of the sausage and the crispy potatoes.
Chichi Kansonkho
[email protected]This lumberjack hash was a hearty and delicious breakfast! The combination of potatoes, sausage, and eggs was perfect, and the hash was seasoned just right.