MUSTARD-CRUSTED CRISPY CHICKEN THIGHS
These super tasty chicken thighs are another easy, breezy meal that can be made in no time at all. Good enough to use as a stand alone dish, in a sandwich, or so many other possibilities! Enjoy with an oaky Chardonnay or a crisp Pinot Grigio!
Provided by Mandbsfablives
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place a rack on a rimmed baking sheet.
- Trim any fat off of chicken thighs and season with a light coating of adobo and pepper.
- Stir Dijon and melted butter together in a shallow bowl until you have a glossy, buttery mixture. Combine bread crumbs and Parmesan cheese in another bowl.
- Dip chicken thighs in the Dijon mixture until evenly coated, then dredge in the bread crumb mixture. Transfer thighs to the prepared baking sheet and spray the tops with cooking spray.
- Bake in the preheated oven without flipping until no longer pink in the centers, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Garnish with parsley to serve.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 32.2 g, Cholesterol 105 mg, Fat 22.4 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 10.7 g, Sodium 2005.9 mg, Sugar 1.7 g
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Mantharali62672733 Mantharali62672733
[email protected]This recipe is a great way to add some flavor to your chicken. The mustard crust is easy to make and adds a nice tangy flavor.
US Fighter
[email protected]The chicken was a bit dry, but the mustard crust was tasty.
Jessie A Salas
[email protected]This recipe was a hit with my guests! The chicken was crispy and flavorful, and the mustard crust added a nice tangy kick.
Sya Ngunez
[email protected]The chicken was a bit overcooked, but the mustard crust was delicious.
303 303
[email protected]This recipe is a great way to use up leftover chicken. The mustard crust is a nice twist on the classic fried chicken recipe.
Khayalethu Mpendulo
[email protected]The chicken was a bit bland for my taste, but the crust was good.
Pach Z
[email protected]This recipe was easy to follow and the chicken turned out great! The mustard crust added a nice tangy flavor.
I Lama
[email protected]I tried this recipe and it was delicious! The chicken was juicy and the crust was crispy. I would definitely recommend this recipe.
H4Z9ERA
[email protected]I loved this recipe! The chicken was so crispy and flavorful. I will definitely be making this again.
Mlungisi Nxumalo
[email protected]The chicken was a bit dry, but the mustard crust was tasty.
Eric Barajas
[email protected]This recipe is a keeper! The chicken was flavorful and juicy, and the crust was crispy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ramush Kumar
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and moist on the inside. The mustard crust added a nice tangy flavor.
Kiera Lea
[email protected]This chicken was a hit with my family! The mustard crust was flavorful and crispy, and the chicken was juicy and tender. I will definitely be making this again.