LUMPIA
This makes crispy lumpias that leave the plate as soon as you make them. This recipe is from the food network courtesy of Carlita Domingo. It also includes recipes for two dipping sauces. If you plan to freeze these do not use wonton wrappers as they will stick together. My wrappers also suggest using an egg white mixed with 1 tablespoon of flour to seal the wrappers.
Provided by cookiedog
Categories Pork
Time 1h5m
Yield 15-18 lumpia
Number Of Ingredients 21
Steps:
- Heat oil in skillet and saute garlic and onions until tender. Add pork and saute until browned. Add vegetables and cook until tender, yet crisp, about 5-10 minutes. Remove from heat. Season with soy sauce. When mixture is cool, add bean sprouts. Salt to taste.
- To assemble lumpia: Carefully separate wrappers. To prevent them from drying out, cover unused wrappers with moist paper towel. Lay one wrapper on clean surface. Place about 2-3 tablespoons of the filling near the edge closest to you. Roll edge towards the middle. Fold in both sides and continue rolling. Moisten opposite edge with water to seal. Repeat with other wrappers. Lumpia can be frozen until ready to use.
- Deep fry at 350 degrees until golden brown, about 3-5 minutes on each side. Drain on paper towels. Serve with sweet sour or vinegar and garlic dipping sauce.
- Vinegar Dipping Sauce: Mix together all ingredients and let sit for 1/2 hour. Makes 1/2 cup.
- Sweet and Sour Sauce: In a small pan combine vinegar, soy sauce, ketchup, water, sugar and salt, and boil for 2 minutes. Thicken with cornstarch mixture. Makes 1 1/4 cup.
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saddened
[email protected]I'm so glad I found this recipe! I've been looking for a good lumpia recipe for a while now. These were delicious and easy to make. I'll definitely be making these again!
Md Jewelmia1
[email protected]These lumpia were a bit bland for my taste. I think I'll add some more spices next time.
husain mollik
[email protected]I've made lumpia before, but this recipe is by far the best. The lumpia were crispy and flavorful, and the filling was perfect.
Top Up
[email protected]I'm not a big fan of lumpia, but I tried this recipe and was pleasantly surprised. The filling was flavorful and the wrapper was crispy. I'll definitely be making these again!
Bakar Ali
[email protected]These lumpia were the perfect appetizer for my party. They were easy to make and everyone loved them.
Pir Mohammed
[email protected]Lumpia were a bit too oily for my taste, but the flavor was good. I'll try again with less oil next time.
RAM Sumit
[email protected]Followed the recipe exactly and the lumpia came out crispy and flavorful. Will definitely be making these again!
Atif Awan
[email protected]These lumpia were easy to make and turned out great. I used ground chicken instead of pork and they were still delicious.
Muhammad Naveed
[email protected]I've made these lumpia several times now and they're always perfect. The filling is flavorful and the wrapper is crispy. Yum!
sloux africana
[email protected]Lumpia were delicious and a hit at my party! Thanks for the recipe!