LUMPIA
I got this recipe from a friend back in 1973. She served these at a party along with Monkey Meat. That recipe follows. They went so fast! They are great cold.
Provided by Judy81350
Categories Meat
Time 45m
Yield 50 Lumpia
Number Of Ingredients 7
Steps:
- Mix hamburger, sausage, garlic, green onions, salt and pepper well.
- Let sit in fridge overnight.
- Place teaspoonful at corner of wonton wrapper then fold up.
- Repeat until all wrappers are gone.
- Deep fry until lumpia are golden brown.
- Serve with sweet and sour sauce or whatever you want.
Nutrition Facts : Calories 46.2, Fat 1.5, SaturatedFat 0.6, Cholesterol 7.9, Sodium 75.8, Carbohydrate 5, Fiber 0.2, Sugar 0.1, Protein 2.9
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Bryan Silva
[email protected]These were delicious! I used a combination of ground beef and pork for the filling, and added some chopped carrots and celery. The lumpia were crispy and the filling was flavorful. I will definitely be making these again.
Karrie Badonie
[email protected]I made this last night and it was a hit! The filling was flavorful and the wrapper was crispy. I will definitely be making this again.
Paul Reaney
[email protected]These were so easy to make and they turned out great! I used ground pork and added some chopped carrots and celery to the filling. It was a perfect weeknight meal.
Victor Chiquandah
[email protected]I've made this recipe several times and it's always a hit! The filling is so versatile, you can add whatever vegetables or meat you like. I also like to add a little bit of hoisin sauce to the filling for a bit of extra flavor.
Azul Godinez
[email protected]These were delicious! I used a combination of ground beef and pork for the filling, and added some chopped carrots and celery. The lumpia were crispy and the filling was flavorful. I will definitely be making these again.
Maria Rodriguez
[email protected]I made this last night and it was a hit! The filling was flavorful and the wrapper was crispy. I will definitely be making this again.
Tarence Glaze
[email protected]These were so easy to make and they turned out great! I used ground pork and added some chopped carrots and celery to the filling. It was a perfect weeknight meal.
Lesego Lesiela
[email protected]I've made this recipe several times and it's always a hit! The filling is so versatile, you can add whatever vegetables or meat you like. I also like to add a little bit of hoisin sauce to the filling for a bit of extra flavor.
Kyngxley Anyikwa
[email protected]These were delicious! I used a combination of ground pork and shrimp for the filling, and added some chopped water chestnuts for a bit of crunch. The lumpia were crispy and the filling was delicious. I will definitely be making these again.
Dirk Kotze
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a combination of ground beef and pork for the filling, and added some chopped carrots and celery. The lumpia were crispy and the filling was flavorful. I will definitely be mak
Jeysin Byaruhanga
[email protected]These were so good! I used a combination of ground pork and shrimp for the filling, and added some chopped water chestnuts for a bit of crunch. The lumpia were crispy and the filling was delicious. I will definitely be making these again.
Md S0hed
[email protected]I love this recipe! The lumpia are always crispy and the filling is flavorful. I've tried several different fillings and they've all been great. This is a keeper!
Daniel Moseti
[email protected]This was my first time making lumpia and it was a success! The instructions were easy to follow and the lumpia turned out crispy and delicious. I will definitely be making this again.
Jafar prince
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The filling is so versatile, you can add whatever vegetables or meat you like. I also like to add a little bit of hoisin sauce to the filling for a bit of extra flavor.
ALS
[email protected]This was so easy to make and it turned out great! I used ground pork and added some chopped carrots and celery to the filling. It was a perfect weeknight meal.
Vagwan Ojhaiya
[email protected]I made this last night and it was a hit! The filling was flavorful and the wrapper was crispy. I will definitely be making this again.