LUNCH BOX FRITTATAS
These are perfect for lunch boxes! Kids love the size and parents love the nutrition. Pack these little frittatas with potato sticks, bread and jam, and fruit. There you have a fun spin on breakfast for lunch! If your kids don't like veggies, just have the meat and cheese. Everything, including spices and type of cheese, is customizable.
Provided by Hugatunity
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a large 6-cup muffin tin with butter.
- Heat oil in a skillet over medium heat. Add tomato, ham, onion powder, and parsley. Cook and stir until tomato is warmed through and juice has evaporated, about 5 minutes.
- Whisk eggs, Cheddar cheese, and milk together in a large bowl with salt and pepper.
- Divide the ham mixture among the 6 muffin cups. Cover with egg mixture until about 3/4 full. Place muffin tin in a larger baking pan filled with hot water.
- Bake in the preheated oven until set, about 25 minutes. Cover with aluminum foil if tops start browning too much.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 2 g, Cholesterol 303.1 mg, Fat 17.7 g, Fiber 0.3 g, Protein 15.1 g, SaturatedFat 7.2 g, Sodium 352.8 mg, Sugar 1.5 g
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nirob 321817
[email protected]I'm not a big fan of frittatas, but these ones were actually really good. I'll definitely be making them again.
Md.Faysal Howlader
[email protected]These frittatas are the perfect grab-and-go breakfast or lunch. They're healthy, delicious, and easy to make.
Kage Duncan
[email protected]I've made these frittatas for my kids' lunches several times now and they love them. They're always asking me to make them again.
Ali Mehar
[email protected]These frittatas are so good! I love that they're packed with vegetables and they're really filling.
Smart Boss
[email protected]I'm not sure what went wrong, but my frittatas turned out really rubbery. I think I might have overcooked them.
Keno Lady
[email protected]These frittatas are a great way to use up leftover vegetables. I always have a few in the fridge and they're perfect for adding to these frittatas.
Maceo s
[email protected]I'm always looking for new and easy breakfast ideas. These frittatas are definitely a keeper.
Rami Serhan
[email protected]The frittatas were easy to make and they turned out great! I'll definitely be making them again.
Md arif Hosen
[email protected]I've made these frittatas several times now and they're always a hit. They're so versatile and can be customized to your liking.
Summer Forget Your
[email protected]These frittatas are the perfect make-ahead breakfast or lunch. They're healthy, delicious, and easy to transport.
bleh draws
[email protected]The frittatas were a little dry for my taste. I think I'll add some more milk or cream next time.
daniel adimchinobi
[email protected]I'm not a huge fan of eggs, but these frittatas were surprisingly good. I'll definitely be making them again.
Learn English with Anis
[email protected]The frittatas were delicious! I used a variety of vegetables and they all turned out perfectly.
sherry bishop
[email protected]I love that these frittatas can be made ahead of time and reheated for lunch. It's such a time saver!
haseeb khanx
[email protected]These lunch box frittatas were a hit with my kids! They're so easy to make and they're a great way to get some veggies into their diet.