BLUEBERRY-LEMON TART
Betty Crocker's Diabetes Cookbook shares a recipe! Plump blueberries are a great source of antioxidants, which may help reduce the risk of certain diseases such as heart disease and cancer.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Lightly spray 9-inch tart pan with removable bottom with cooking spray. In small bowl, mix crushed cookies, egg white and butter until crumbly. Press in bottom and up side of pan. Bake 8 to 10 minutes or until light golden brown; cool.
- In medium bowl, beat milk, pudding mix and lemon peel with electric mixer on low speed about 2 minutes or until smooth. Refrigerate 5 minutes.
- Fold whipped topping into pudding mixture. Spread over crust. Cover; refrigerate until chilled, at least 2 hours.
- Meanwhile, in 1-quart saucepan, mix sugar, cornstarch and water. Stir in 1/2 cup of the blueberries. Heat to boiling; reduce heat to medium-low. Cook about 5 minutes or until slightly thickened. Stir in lemon juice; remove from heat. Cool 10 minutes. Stir in remaining 1 cup blueberries. Cover; refrigerate until chilled, at least 1 hour.
- Serve tart with blueberry topping. Store in refrigerator.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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Noman Talash
[email protected]This is my go-to recipe for blueberry lemon tart. It's always a hit with my family and friends.
Ahsan ali Raza
[email protected]I would definitely recommend this recipe to anyone who loves blueberry lemon tarts.
Neyha Arshad
[email protected]This tart is a classic for a reason. It's simple, delicious, and always a hit.
Hunain Sabir
[email protected]Overall, I thought the tart was good, but not great.
Francis Kabunda
[email protected]The tart was easy to make and turned out beautifully, but the lemon curd was a bit too tart for my taste.
Nafees King
[email protected]I found the tart to be a bit too sweet for my taste, but my guests loved it.
Benita Ezeoke
[email protected]The crust was a bit too crumbly for my taste, but the filling was divine.
Timoti Roshier
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The result is a stunning and delicious dessert.
Desire Dearest
[email protected]I love this recipe because it's so versatile. I've made it with different berries and citrus fruits, and it's always delicious.
Merriam Khoza
[email protected]The blueberry lemon tart was easy to make and turned out beautifully. The lemon curd was the perfect balance of tart and sweet.
Nicholas Echevarria
[email protected]I've made this tart several times now, and it's always a crowd-pleaser.
AnoorHussan Khananp
[email protected]This blueberry lemon tart was a hit at my last dinner party! The combination of sweet and tangy flavors was perfect, and the crust was flaky and delicious.