LUNCH LADY DORIS'S SPICY MAC AND CHEESE

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Lunch Lady Doris's Spicy Mac and Cheese image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 13

1 1/2 cups dried elbow macaroni
2 1/2 cups fresh or frozen broccoli florets
1/2 cup dry-packed sun-dried tomatoes
2 tablespoons unsalted butter
1/3 cup sliced green onions, green parts only
2 tablespoons all-purpose flour
2 teaspoons cayenne pepper
1 1/2 teaspoons dried basil
1 teaspoon salt
2 cups whole milk, warmed
6 ounces sharp Cheddar, grated (1 1/2 cups)
4 ounces Gruyere, grated (1 cup)
4 ounces Gouda, grated (1 cup)

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the macaroni according to package instructions. If you are using fresh broccoli, blanch in hot salted water for 5 minutes, then drain. If you are using frozen broccoli, thaw and drain it. Add the broccoli to the macaroni. Set aside.
  • Meanwhile, place the sun-dried tomatoes in a small bowl and add enough warm water to cover. Let stand until softened, about 10 minutes. Drain well, then chop into 1/4-inch pieces and set aside.
  • Melt the butter in a medium saucepan set over medium heat. Add the green onions and cook until tender, about 2 minutes. Stir in the flour, cayenne, basil and salt. Add the milk and cook, stirring, until slightly thickened and bubbly. Add 3/4 cup of the Cheddar, then all of the Gruyere, and Gouda, a little at a time, stirring well after each addition, until the cheeses are melted. Stir in the macaroni-broccoli mixture and the softened sun-dried tomatoes. Transfer to a 9-by-13-inch casserole dish and sprinkle the top of the casserole with the remaining 3/4 cup Cheddar. Bake until the cheese is melted and the casserole is heated through, about 25 minutes.

KC COOKS
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This is the perfect mac and cheese recipe for a party. It's easy to make and everyone loves it!


Savanna Hopkins
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I'm not a big fan of spicy food, but this mac and cheese was surprisingly mild. The flavors were well-balanced and the cheese sauce was very creamy.


Bismil Baloch
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This mac and cheese is the best I've ever had! The cheese sauce is so creamy and flavorful, and the spice is just right.


Imran Shah
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I love this mac and cheese recipe! It's so creamy and cheesy, and the spice is just right.


Michelle Lewis
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This is my go-to mac and cheese recipe. It's always a crowd-pleaser and it's so easy to make.


lovelyemz
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I've made this mac and cheese recipe several times and it's always a hit! It's easy to make and the results are always delicious.


ma talon
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This mac and cheese is the perfect comfort food. It's creamy, cheesy, and has just the right amount of spice. I love to make it on a cold winter day.


Zameer Ahmed
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I'm not a huge fan of mac and cheese, but this recipe changed my mind! The cheese sauce is so creamy and flavorful, and the spice is just right.


Dipak Bhujel
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This is the best mac and cheese recipe I've ever tried! The cheese sauce is so creamy and flavorful, and the spice is just right. I will definitely be making this again.


R Rasel Meya
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I made this mac and cheese for my friends and they all loved it! It's the perfect party food because it's easy to make and everyone loves it.


Mateeka Dance Bwoyz
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This mac and cheese is out of this world! The cheese sauce is so creamy and flavorful, and the spice is just right. I will definitely be making this again.


md solayman ali
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I'm so glad I found this recipe! The mac and cheese is amazing. I love the combination of cheese and spice. It's the perfect comfort food.


Abdul Nur
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This recipe is a keeper! The mac and cheese is delicious and easy to make. I've already made it twice and my family loves it.


surob khan
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I followed the recipe exactly and the mac and cheese turned out great! It was creamy, cheesy, and had a nice kick of spice. My family loved it.


Shane Conner
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This is the best mac and cheese I've ever had! The combination of cheese, spice, and pasta is perfect. I will be making this again and again.


Jaber Ahmed alvi Jaberahmedalvi420
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I'm not a huge fan of spicy food, but this mac and cheese was surprisingly mild. The flavors were well-balanced and the cheese sauce was very creamy. I would definitely make this again.


Manuel Chambers
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This recipe is easy to follow and the results are delicious! The mac and cheese is creamy, cheesy, and has just the right amount of spice. I highly recommend it.


Merialen Nick
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I made this mac and cheese for a potluck and it was a huge success! Everyone loved the unique flavor and the perfect amount of spice. I'll definitely be making this again.


Martha Garcia
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This recipe is a hit with my family! The creamy, cheesy sauce is perfectly balanced by the spicy kick from the peppers. I like to add a little extra cheese on top before baking for an even more indulgent dish.