Provided by Food Network
Categories main-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni according to package instructions. If you are using fresh broccoli, blanch in hot salted water for 5 minutes, then drain. If you are using frozen broccoli, thaw and drain it. Add the broccoli to the macaroni. Set aside.
- Meanwhile, place the sun-dried tomatoes in a small bowl and add enough warm water to cover. Let stand until softened, about 10 minutes. Drain well, then chop into 1/4-inch pieces and set aside.
- Melt the butter in a medium saucepan set over medium heat. Add the green onions and cook until tender, about 2 minutes. Stir in the flour, cayenne, basil and salt. Add the milk and cook, stirring, until slightly thickened and bubbly. Add 3/4 cup of the Cheddar, then all of the Gruyere, and Gouda, a little at a time, stirring well after each addition, until the cheeses are melted. Stir in the macaroni-broccoli mixture and the softened sun-dried tomatoes. Transfer to a 9-by-13-inch casserole dish and sprinkle the top of the casserole with the remaining 3/4 cup Cheddar. Bake until the cheese is melted and the casserole is heated through, about 25 minutes.
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KC COOKS
[email protected]This is the perfect mac and cheese recipe for a party. It's easy to make and everyone loves it!
Savanna Hopkins
[email protected]I'm not a big fan of spicy food, but this mac and cheese was surprisingly mild. The flavors were well-balanced and the cheese sauce was very creamy.
Bismil Baloch
[email protected]This mac and cheese is the best I've ever had! The cheese sauce is so creamy and flavorful, and the spice is just right.
Imran Shah
[email protected]I love this mac and cheese recipe! It's so creamy and cheesy, and the spice is just right.
Michelle Lewis
[email protected]This is my go-to mac and cheese recipe. It's always a crowd-pleaser and it's so easy to make.
lovelyemz
[email protected]I've made this mac and cheese recipe several times and it's always a hit! It's easy to make and the results are always delicious.
ma talon
[email protected]This mac and cheese is the perfect comfort food. It's creamy, cheesy, and has just the right amount of spice. I love to make it on a cold winter day.
Zameer Ahmed
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind! The cheese sauce is so creamy and flavorful, and the spice is just right.
Dipak Bhujel
[email protected]This is the best mac and cheese recipe I've ever tried! The cheese sauce is so creamy and flavorful, and the spice is just right. I will definitely be making this again.
R Rasel Meya
[email protected]I made this mac and cheese for my friends and they all loved it! It's the perfect party food because it's easy to make and everyone loves it.
Mateeka Dance Bwoyz
[email protected]This mac and cheese is out of this world! The cheese sauce is so creamy and flavorful, and the spice is just right. I will definitely be making this again.
md solayman ali
[email protected]I'm so glad I found this recipe! The mac and cheese is amazing. I love the combination of cheese and spice. It's the perfect comfort food.
Abdul Nur
[email protected]This recipe is a keeper! The mac and cheese is delicious and easy to make. I've already made it twice and my family loves it.
surob khan
[email protected]I followed the recipe exactly and the mac and cheese turned out great! It was creamy, cheesy, and had a nice kick of spice. My family loved it.
Shane Conner
[email protected]This is the best mac and cheese I've ever had! The combination of cheese, spice, and pasta is perfect. I will be making this again and again.
Jaber Ahmed alvi Jaberahmedalvi420
[email protected]I'm not a huge fan of spicy food, but this mac and cheese was surprisingly mild. The flavors were well-balanced and the cheese sauce was very creamy. I would definitely make this again.
Manuel Chambers
[email protected]This recipe is easy to follow and the results are delicious! The mac and cheese is creamy, cheesy, and has just the right amount of spice. I highly recommend it.
Merialen Nick
[email protected]I made this mac and cheese for a potluck and it was a huge success! Everyone loved the unique flavor and the perfect amount of spice. I'll definitely be making this again.
Martha Garcia
[email protected]This recipe is a hit with my family! The creamy, cheesy sauce is perfectly balanced by the spicy kick from the peppers. I like to add a little extra cheese on top before baking for an even more indulgent dish.