LUNCHBOX HARVEST MUFFINS
Steps:
- 1. Preheat oven to 350 degrees. Grease mini-muffin tins. 2. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. 3. In a large bowl, combine the eggs, olive oil, honey, brown sugar, grated apple and juices and grated vegetables. 4. Using a spatula, fold the dry ingredients into the wet mixture until just combined. Gently fold in the raisins and coconut. 5. Fill each muffin cup 3/4 of the way up, and bake for about 15 to 18 minutes for mini-muffins
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majid sanghroo
[email protected]These muffins are amazing! I will definitely be making them again.
Zoey Marry
[email protected]I highly recommend this recipe! The muffins are moist, flavorful, and perfect for a quick breakfast or snack.
Johnson Muriithi
[email protected]These muffins are so versatile. I've made them with different vegetables and they always turn out delicious.
Study Zone
[email protected]I love that these muffins are made with whole wheat flour and honey. They're a healthier alternative to traditional muffins.
miya howze
[email protected]These muffins are a great way to use up leftover vegetables. They're also a healthy and delicious snack or breakfast option.
Dhanhangma Rai
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and the perfect size for a snack or breakfast.
Drew Smith
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Liton Islam
[email protected]I love the combination of sweet and savory in these muffins. They're the perfect grab-and-go breakfast or snack.
Andrew Godspower
[email protected]These muffins are moist and flavorful. Perfect for a quick breakfast or snack.
abdullah kalyar
[email protected]The recipe is very easy to follow and the muffins came out delicious! I will definitely be making these again.
Mirembe Lyndsy
[email protected]I love the muffin recipe because it is easy to make and tastes great.
michael aprem
[email protected]These muffins are a great way to sneak in some extra vegetables into my kids' diet.
Lamatronic vogs
[email protected]I was pleasantly surprised by how moist and fluffy these muffins were. They're the perfect addition to my lunchbox.
Dillon
[email protected]These muffins are so versatile! I've made them with different vegetables and they always turn out delicious.
Hadi Zarify
[email protected]I love that these muffins are made with whole wheat flour and honey. They're a healthier alternative to traditional muffins.
XxXlora_fnafXxX italiana
[email protected]These muffins are packed with flavor and nutrition. They're a great way to start the day!
Ryan Stelman
[email protected]The muffins were easy to make and turned out perfectly! They're a great way to use up leftover vegetables.
Mike Knop
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Ahmad Zahoor
[email protected]Absolutely a keeper recipe. I love the combination of sweet and savory flavors in these muffins.
Sajan Dahal
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the perfect grab-and-go breakfast or snack.