LUSCIOUS ALMOND CHEESECAKE
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. -Brenda Clifford, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
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Editzuu
editzuu@hotmail.comThis cheesecake is heaven on a plate.
Abraham Chinonso
abraham_c@aol.comThis cheesecake is a work of art.
Hamziii Awan009
hamziiiawan009@aol.comThis cheesecake is truly a masterpiece.
Ali Shafaat
shafaat.a@gmail.comI will definitely be making this cheesecake again and again.
Nah ASMR
nah.a67@gmail.comThis cheesecake is a must-try for any cheesecake lover.
Troy Bergsen
bergsen_troy63@hotmail.comThis is the best almond cheesecake I've ever had.
Marju Aktr
m.a@gmail.comI can't wait to make this cheesecake again!
Javed talpur
javed.t@yahoo.comThis cheesecake is perfect for any occasion.
Muhammad Fazal
m_f79@gmail.comI would definitely recommend this recipe to anyone who loves almond cheesecake.
Louise Brits
britsl18@yahoo.comOverall, this is a great recipe for almond cheesecake. It's easy to make and it's always a hit.
Michelle Natasha Griffith-Osborne
g.m25@yahoo.comThe crust was a bit too crumbly for my liking, but the filling was delicious.
rajesh tony
tony15@yahoo.comThis cheesecake is a bit too rich for my taste, but it's still very good.
Eliza Shanko
e.shanko@yahoo.comI've never been a fan of cheesecake, but this recipe changed my mind. The almond flavor is amazing and the crust is to die for.
Bodi Fuell
fuell.bodi49@yahoo.comThis was my first time making cheesecake and it turned out perfectly! The instructions were easy to follow and the cheesecake was delicious.
Juli Jones
jones-j@hotmail.frThis cheesecake is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still just as good the next day.
Christalyn Star
c.star69@hotmail.co.ukI've made this cheesecake several times now and it's always a crowd-pleaser. The almond flavor is subtle but it really adds something special.
Via Vaiboss
vv@gmail.comThis almond cheesecake was a hit at my dinner party! The crust was perfectly crumbly and the filling was rich and creamy. I loved the hint of almond flavor.