APRICOT-RICOTTA STUFFED CELERY
The healthful protein filling can double as a dip for sliced apples. I often make this treat ahead so the kids can help themselves to an after-school snack. -Dorothy Reinhold, Malibu, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- Place apricots in a food processor. Cover and process until finely chopped. Add the ricotta cheese, brown sugar, orange zest and salt; cover and process until blended. Stuff or pipe into celery. Chill until serving.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 25mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hashi Akotar
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
ADAM HAGE
[email protected]I'm looking for a new appetizer to serve at my next party. This recipe looks like it would be a good option.
Shane Boucher
[email protected]This is a great recipe for a healthy snack. The celery is a good source of fiber and the ricotta filling is a good source of protein.
mohammed ye mami lij
[email protected]I'm not a fan of celery, but I thought I would give this recipe a try. I was pleasantly surprised! The celery was actually quite tasty with the ricotta filling and apricots.
Rayhana Cherif
[email protected]This recipe is a great idea, but I think the proportions are off. There was way too much filling for the amount of celery.
Tori-Chad Newman
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Alcoin Isiqalo Project
[email protected]I'm not sure what went wrong, but my celery turned out mushy. I think I cooked it for too long.
hadi raja
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new and unique appetizer.
Md Akidul
[email protected]I made a few substitutions to the recipe and it turned out great. I used dried apricots instead of fresh and I added a bit of chopped walnuts to the filling.
Mohamed Nyoka
[email protected]I followed the recipe exactly and the results were perfect. The celery was cooked perfectly and the filling was delicious.
Mylles Marangoh
[email protected]This is a great recipe for a light and refreshing snack. I love the combination of sweet and savory flavors.
Amanda Nore
[email protected]I'm not a huge fan of celery, but this recipe changed my mind. The ricotta filling and apricots really balance out the flavor of the celery.
M Puff
[email protected]This recipe is a great way to use up leftover celery. I had some leftover from a salad and I didn't want it to go to waste.
Raj Kunwar
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination.
Annas Mundiya
[email protected]This was a great recipe! The celery was crunchy and flavorful, the ricotta filling was creamy and tangy, and the apricots added a nice sweetness. I'll definitely be making this again.