This delicious chicken casserole is a favorite of my family and friends. I think it's the combination of flavors in this dish that make it so spectacular. Great served over rice with a nice salad and some good bread.
Provided by mharbold
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Heat the oil in a skillet over medium heat. Place chicken in skillet, and cook 10 minutes, or until juices run clear. Drain, and transfer to the prepared casserole dish. Mix with mayonnaise, water chestnuts, pimentos, almonds, celery seed, and lemon juice. Season with garlic salt to taste. Layer with cheese, and top with French-fried onion rings.
- Bake 30 minutes in the preheated oven, until cheese is melted and onion rings are lightly browned. If rings start to get too brown, put foil on casserole or lower oven rack. Watch carefully, or onion rings will burn.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 13.3 g, Cholesterol 88.8 mg, Fat 23.5 g, Fiber 2 g, Protein 31.5 g, SaturatedFat 8.2 g, Sodium 469.6 mg, Sugar 1.6 g
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dwayne thomas
[email protected]This casserole was a disaster. It was bland, watery, and the chicken was tough. I will not be making this again.
ikramul houqe
[email protected]The casserole was a bit too salty. I think I should have used less salt.
Stephanie Allard
[email protected]The chicken was a little dry. I think I should have cooked it for a shorter amount of time.
Steven Meyer
[email protected]This casserole was a bit too rich for my taste. I think I'll use less butter and cream next time.
Saharia TV20
[email protected]The casserole was too watery. I think I should have drained the vegetables before adding them.
Arminda Paz
[email protected]This casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Litia Raikitoga
[email protected]I'm not a huge fan of chicken casserole, but this one was actually really good. The sauce was creamy and flavorful, and the chicken was tender.
Hamza muzamil
[email protected]This casserole is a family favorite. We make it at least once a month.
Visions media
[email protected]Delicious! I made this casserole for a potluck and it was a huge hit. Everyone loved it.
ajamamd9332
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the vegetables were tender-crisp.
Aurra Bhatnagar Bodoni
[email protected]I made this casserole last night and it was amazing! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again and again.
Samantha Aguilar
[email protected]This chicken casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.