GRILLED BALSAMIC FLANK STEAK WITH PEPPERS AND ONIONS

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Grilled Balsamic Flank Steak With Peppers and Onions image

Flank is a flavorful, lean cut of steak that's sliced thin and served. Make the deep, savory marinade ahead of time and let it work its magic on the meat for up to two days in the fridge. It makes party time a cinch, as the steak cooks in just 10 minutes (and this recipe can easily be doubled-or tripled to feed a crowd.)

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 1h45m

Yield Serves 4 to 6

Number Of Ingredients 11

1 1/4 to 1 1/2 pounds flank steak, patted dry and pierced at approximately 1 1/2-inch intervals with the tines of a fork
Kosher salt and freshly ground pepper
1/4 cup balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
2 tablespoons light-brown sugar
1 tablespoon extra-virgin olive oil, plus more for grill
3 rosemary sprigs
1 large sweet onion, such as Vidalia, cut into scant 1/2-inch-thick rounds
2 red or orange bell peppers, stems, ribs, and seeds removed, cut into scant 1/2-inch-thick rounds
Crusty bread, for serving (optional)

Steps:

  • Generously season steak with salt and pepper. In a large resealable bag, combine vinegar, Worcestershire, mustard, brown sugar, and oil. Rub rosemary sprigs between your palms for a few seconds to release oils, then transfer to bag. Add steak, onion, and bell peppers; remove excess air from bag, seal, and shake until marinade evenly coats meat and vegetables. Refrigerate at least 12 hours and up to 2 days.
  • Remove steak and vegetables from refrigerator 1 hour before grilling. Preheat grill for direct-heat cooking. Brush grates with oil. Using tongs, remove steak from bag, allowing excess marinade to drip back in. Grill, turning a few times, until charred in places and a thermometer inserted into thickest part registers 125 degrees for medium-rare, 8 to 12 minutes, depending on thickness. Transfer to a plate; tent with foil and let stand at least 10 minutes before slicing. Meanwhile, remove vegetables from marinade and grill, turning a few times, until charred in places and tender, 10 to 12 minutes. Toast bread on grill just until charred and crisp in places, about 1 minute a side. Thinly slice steak; serve with vegetables and bread.

tarvance larry
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I made this recipe for a potluck and it was a huge success. Everyone loved the steak and the vegetables. I will definitely be making this again.


Gregory Vendange
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This recipe was a hit with my family. The steak was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.


Tamzidul Huq
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I've tried many grilled steak recipes, but this one is by far the best. The steak was cooked to perfection and the vegetables were delicious. I highly recommend this recipe.


Katherin Bergman
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This recipe is a great way to cook steak. The steak was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.


LYNN AMAVISCA
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I made this recipe for a potluck and it was a huge success. Everyone loved the steak and the vegetables. I will definitely be making this again.


Promzy Wavy
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This recipe was a hit with my family. The steak was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.


Rokshana Begam
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I've tried many grilled steak recipes, but this one is by far the best. The steak was cooked to perfection and the vegetables were delicious. I highly recommend this recipe.


Kimberly Caro
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This recipe is a great way to cook steak. The steak was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.


Leiraythow Monchonyane
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I made this recipe for a potluck and it was a huge success. Everyone loved the steak and the vegetables. I will definitely be making this again.


Sayoji Usman
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This recipe was a hit with my family. The steak was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.


Abdullah ajiz
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I've tried many grilled steak recipes, but this one is by far the best. The steak was cooked to perfection and the vegetables were delicious. I highly recommend this recipe.


Amewunu Monica
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This recipe is a great way to cook steak. The steak was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.


Fatma Ak
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I made this recipe for a dinner party and it was a huge success. The steak was so tender and flavorful, and the vegetables were perfectly cooked. Everyone raved about it.


Abdikaafi Ahmed
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This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the vegetables were delicious. I will definitely be making this again.


Mdrakib Islam
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I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the vegetables are perfectly cooked. I highly recommend this recipe.


Philomina Kpeli
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This recipe is a keeper! The steak was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.


Ramzan Bapari
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I made this dish last night and it was a hit! My husband and I loved it. The steak was cooked to perfection and the vegetables were delicious. I will definitely be making this again.


Kes Rennie
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This recipe was amazing! The steak was so tender and juicy, and the peppers and onions were perfectly cooked. I will definitely be making this again.