LUSCIOUS FOUR LAYER PUMPKIN CAKE
One of my daughter's favorites.
Provided by caryl basel
Categories Cakes
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Grease and flour 2 nine inch round pans.Beat cake mix, 1 cup pumpkin,oil,milk,eggs and 1 tsp.pumpkin pie spice in large bowl until well blended. Pour into prepared pans.
- 2. Bake for 28 -30 minutes, or until a toothpick comes out clean. Cool in pans for ten minutes.Remove from pans and cool completely on wire racks.
- 3. Beat cream cheese in small bowl with mixer until creamy.Add sugar, remaining pumpkin and spice, mix well. Gently stir in Cool Whip.
- 4. Cut each cake layer in half with a serrated knife. Stack on serving plate, spreading cream cheese filling between layers and on top. Drizzle with caramel topping and add nuts just before serving.
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Calysta Oatway
[email protected]This cake was perfect for a fall dessert. It was moist and flavorful, and the cream cheese frosting was the perfect topping.
Peshawar group
[email protected]I'm not a baker, but this cake was easy to make and it turned out great.
Kamal Chowdhury
[email protected]This cake was delicious! I made it for a potluck and it was a big hit.
Mdtamimhasan Hasan
[email protected]This cake was a bit too dense for my liking, but it was still good.
Rahim Sha SwaTi
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Miritini guest house Jane kavithwa
[email protected]This cake was a little dry, but the frosting helped to make up for it.
Jamel Kidd
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pumpkin cake he's ever had.
Lucy Onwuekwe
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my party.
caneil buchanan
[email protected]I'm not a huge fan of pumpkin, but this cake was surprisingly good. I would definitely make it again.
ndoli kim
[email protected]This cake was perfect for a fall gathering. It was moist and flavorful, and the cream cheese frosting was a great addition.
JVNMovie
[email protected]I didn't have any cream cheese, so I used whipped cream instead. It was still delicious!
Allah Dino
[email protected]This cake was a little too sweet for my taste, but it was still good.
Onkwo Emmanuel
[email protected]I love this recipe! It's my go-to pumpkin cake recipe.
Louisa Ramgoolam
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
Role
[email protected]I made this cake for my family and they all raved about it. It was so moist and flavorful.
Krishno Halder
[email protected]This cake was a huge hit at my Thanksgiving dinner. Everyone loved it!
Afrasiyab Khan
[email protected]This pumpkin cake was absolutely delicious! It was moist and fluffy, with a perfect balance of spices. The cream cheese frosting was the perfect finishing touch.