LUSCIOUS LEMON-BLUEBERRY COFFEE CAKE
All natural yogurt is the secret to moist and delicious homemade coffee cake loaded with fresh blueberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray or grease 9-inch springform pan or 9-inch square pan.
- In medium bowl, stir together flour, sugar, baking powder, soda and salt. In large bowl, beat yogurt, oil, lemon peel, lemon juice and egg with whisk. Stir flour mixture into yogurt mixture just until blended. Fold in blueberries. Spread batter in pan. Sprinkle with almonds.
- Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of springform pan.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm cake.
Nutrition Facts : Calories 340, Carbohydrate 62 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 33 g, TransFat 0 g
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[email protected]This coffee cake is a must-try! It's the perfect combination of sweet and tart, and the streusel topping is to die for. I highly recommend it.
Immanuel Lubinda
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The lemon-blueberry flavor is so refreshing, and the streusel topping is the perfect finishing touch.
Rajwara Kamli
[email protected]This coffee cake is the perfect way to start my day. It's light and fluffy, with just the right amount of sweetness. The lemon-blueberry flavor is a nice change from the usual coffee cake flavors.
Umar Officail
[email protected]I love how easy this coffee cake is to make. I can whip it up in no time, and it always turns out perfectly. It's the perfect grab-and-go breakfast or snack.
Enan Zaman
[email protected]This recipe is a winner! The cake is so moist and flavorful, and the streusel topping is addictive. I will definitely be making this coffee cake again.
Nezam vai
[email protected]This coffee cake is a crowd-pleaser! I made it for a potluck, and it was gone in minutes. Everyone loved the lemony flavor and the blueberries.
Charah Huntsman
[email protected]I'm a big fan of coffee cake, and this recipe is one of my favorites. The cake is moist and fluffy, and the lemon-blueberry flavor is divine. The streusel topping is the perfect finishing touch.
DHS tv
[email protected]I love the combination of lemon and blueberries in this coffee cake. It's so refreshing and summery. The streusel topping adds a nice bit of crunch and sweetness.
Seth Kernohan
[email protected]This coffee cake is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect balance of sweet and tart, and the streusel topping is to die for.
Onyedikachi Mandela
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was a hit at my brunch party, and everyone loved the lemon-blueberry flavor.
Stanton Govindasamy
[email protected]This coffee cake was a delightful treat! The lemon and blueberry flavors complemented each other perfectly, and the cake was moist and fluffy. I especially loved the crunchy streusel topping. My family raved about it and asked for seconds.