BEER BRAISED CORNED BEEF WITH RED POTATOES AND CARROTS
Provided by The Hearty Boys
Categories main-dish
Time 5h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the oven. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Serve immediately.
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Kal Mod
[email protected]I've made this recipe several times and it always turns out great! The corned beef is always tender and flavorful, and the vegetables are cooked to perfection. This is a great recipe for a special occasion or a weeknight meal.
HASSAN BISWAS
[email protected]This was my first time making corned beef and it turned out great! The meat was tender and the vegetables were delicious. I will definitely be making this again.
Santo Hasan
[email protected]This recipe is a great way to make corned beef. The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
oyelade mariam
[email protected]I made this recipe for St. Patrick's Day and it was a hit! The corned beef was cooked perfectly and the vegetables were delicious. I will definitely be making this again next year.
Nantu Nan2
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Kay Ball
[email protected]This was the best corned beef I've ever had! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
connor tremmel
[email protected]I've made this recipe several times and it always turns out great! The corned beef is always tender and flavorful, and the vegetables are cooked to perfection. This is a great recipe for a special occasion or a weeknight meal.
Asher Hoyt
[email protected]This recipe was easy to follow and the results were delicious! The corned beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Md:Al Amin Islam
[email protected]I would have liked the corned beef to be more flavorful, but overall it was a good meal.
Zohaib Kolachi
[email protected]The corned beef was a bit dry, but the vegetables were good.
Ayad Mohamed
[email protected]This was my first time making corned beef and it turned out great! The meat was tender and the vegetables were delicious. I will definitely be making this again.
AlinaAkter NUHA
[email protected]I followed the recipe exactly and the results were amazing! The corned beef was so flavorful and juicy, and the vegetables were cooked perfectly. This is now my go-to recipe for corned beef.
Mhm Wly
[email protected]This corned beef recipe is a game-changer! The beer braise makes the meat fall-apart tender, and the red potatoes and carrots are cooked to perfection. I will definitely be making this again and again.