LUSCIOUS LEMON TRIANGLES
A traditional lemon bar with zest! The addition of lemon zest in both the crust and filling makes this dessert even more refreshing.
Provided by Lori
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish and then line it with enough aluminum foil to leave overhang along all edges for lifting finished dessert from the pan. Grease the foil.
- Stir 2 cups flour, 1 cup confectioners' sugar, and 1 tablespoon lemon zest together in a bowl. Mash butter into the flour mixture until the mixture resembles fine crumbs; press into the bottom of the prepared dish.
- Bake in preheated oven until golden brown, 15 to 20 minutes.
- Beat eggs in the bowl of a stand mixer until lightened in color.
- Mix white sugar, 1/4 cup flour, and baking powder in a bowl until no lumps remain; beat into the eggs until incorporated fully. Stir lemon juice and lemon zest to the egg mixture; pour over the prepared crust.
- Bake in preheated oven until set in the middle and the edges are slightly golden, about 25 minutes.
- Cool pastry in the pan until just warm to the touch, dust with confectioners' sugar, and cool completely. Lift pastry from pan by the foil and refrigerate until slightly firmed. Cut into 2-inch squares; halve each square diagonally to get triangles.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 16.3 g, Cholesterol 25.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 43.4 mg, Sugar 11.6 g
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Kareem Baksh
[email protected]I highly recommend this recipe to anyone who loves lemon desserts.
Andrei Mocanu
[email protected]These lemon triangles are the perfect size for a snack or dessert.
Laith Ali
[email protected]The filling in these triangles is so smooth and creamy.
Sahinur
[email protected]The crust on these triangles is amazing. It's so flaky and buttery.
Kasekende EDIRSA
[email protected]I love the combination of lemon and sugar in these triangles. It's the perfect balance of tart and sweet.
Faiza Issaka
[email protected]I've made these triangles several times and they're always a favorite. They're so easy to make and they always turn out perfectly.
Brilei Boo
[email protected]These lemon triangles are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just right.
Victoria Bailey
[email protected]I made these triangles for a bake sale and they were a huge success. Everyone loved them!
Renai Giltnag
[email protected]I followed the recipe exactly and the triangles turned out great. My family loved them!
Jannatul Ferdouse Ananna
[email protected]I'm not a huge fan of lemon desserts, but these triangles were surprisingly delicious. The lemon flavor was not overpowering, and the crust was perfectly balanced.
Boumrar Lynda
[email protected]These lemon triangles were a hit at my dinner party! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making these again.