LUSCIOUS LILIKOI CHIFFON PIE
The ultimate tropical pie. Lilikoi (passionfruit) may not be the easiest fruit to find,but it's worth the effort. Serve with whipped cream if desired.
Provided by Jennifer Espinoza
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In the top of a double boiler, combine egg yolks, 1/3 cup sugar, salt and passion fruit juice. Cook over low heat, stirring constantly, until thickened. Dissolve gelatin in cold water, then stir into yolks mixture until gelatin is dissolved. Stir in lemon zest. Remove from heat and allow to cool until slightly congealed.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form.
- Gently fold whites into yolk mixture until no streaks remain. Spoon into pie crust. Refrigerate for 2 hours, or until firm.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 53.2 g, Cholesterol 102.4 mg, Fat 8.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 328.1 mg, Sugar 45.8 g
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Hibab Khan
[email protected]This pie is amazing! It's so easy to make and it's always a crowd-pleaser. The crust is flaky, the filling is light and fluffy, and the passion fruit flavor is perfect. I love serving this pie with a dollop of whipped cream.
Zainab Karem
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is light and fluffy. The passion fruit flavor is perfect, not too tart and not too sweet. I love serving this pie with a dollop of whippe
Alexandria Tingle
[email protected]This pie is delicious! I love the flaky crust and the light and fluffy filling. The passion fruit flavor is perfect, not too tart and not too sweet. I will definitely be making this pie again!
Imran M
[email protected]This pie is amazing! It's so easy to make and it's always a crowd-pleaser. The crust is flaky, the filling is light and fluffy, and the passion fruit flavor is perfect. I love serving this pie with a dollop of whipped cream.
Kamrol Huda
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love the flaky crust and the light and fluffy filling. The passion fruit flavor is perfect, not too tart and not too sweet.
Euny Njoroge
[email protected]This pie is delicious! The crust is flaky and the filling is light and fluffy. The passion fruit flavor is tart and refreshing. I love serving this pie with a dollop of whipped cream.
Kumar Adhikari
[email protected]This pie is amazing! The crust is flaky, the filling is light and fluffy, and the passion fruit flavor is perfect. I love the meringue topping, too. It's the perfect finishing touch.
Withney Hanson
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is light and fluffy. The passion fruit flavor is perfectly balanced, not too tart and not too sweet. The meringue topping is the perfect finishing touch. I will definitely be making
Tabeh rasool
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The crust is flaky and the filling is light and fluffy. The passion fruit flavor is tart and refreshing. I love serving this pie with a dollop of whipped cream.
Jeanette Panka
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was light and fluffy. The passion fruit flavor was delicious. I will definitely be making this pie again!
Daniel Lo Ponte (dloponte)
[email protected]This pie is delicious! The crust is flaky and the filling is light and fluffy. The passion fruit flavor is perfect, tart but not too tart. I also love the meringue topping. It's the perfect finishing touch.
Rakaki Anna1
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is light and fluffy. I love the tartness of the passion fruit and the sweetness of the meringue topping. It's the perfect pie for any occ
Richlove Charway
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was flaky and the filling was light and fluffy, but the passion fruit flavor was just a bit too strong for me. I think I would have liked it better if
Diana Moreen Mwaniki
[email protected]This pie is a showstopper! It's so beautiful and delicious. The crust is flaky and buttery, the filling is light and fluffy, and the meringue topping is perfectly toasted. I'm not a huge fan of passion fruit, but I loved this pie. The flavors were pe
Vivian Bee
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of passion fruit, but I'm so glad I did! The lilikoi flavor was subtle and not overpowering, and the chiffon filling was light and fluffy. The crust was also perfectly flaky. I will d
Marie-chantal Maniema
[email protected]This lilikoi chiffon pie was an absolute delight! The flavors were perfectly balanced, with the tartness of the passion fruit and the sweetness of the chiffon filling complementing each other wonderfully. The crust was flaky and buttery, and the meri