BISTRO VEAL BURGERS
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.
Provided by Theresa Rezentes
Categories Main Dish Recipes Burger Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
- Preheat a grill for medium heat.
- Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 26.8 g, Cholesterol 126 mg, Fat 14.8 g, Fiber 1.5 g, Protein 26.5 g, SaturatedFat 7.6 g, Sodium 554.7 mg, Sugar 1.3 g
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Anish Adhikari
[email protected]I loved the combination of flavors in these burgers. The sundried tomatoes and capers really made them special.
Jamal Barrett Tajay
[email protected]These burgers were really good! I would definitely make them again.
dinesh rajah
[email protected]The burgers fell apart when I tried to flip them. I think I would cook them for a bit less time next time.
Arshley Miles
[email protected]These burgers were a bit too salty for my taste. I think I would use less salt next time.
Joe Adams Rivera Jr
[email protected]The burgers were a bit bland. I think I would add more seasoning next time.
Peyton Green
[email protected]These burgers were a bit too dry for my taste. I think I would add some extra moisture next time, like a bit of milk or egg.
Maryann Rought
[email protected]I'm not a huge fan of veal, but these burgers were surprisingly good. The flavors were well-balanced and the meat was cooked perfectly.
Hsgjsh Hshsjjs
[email protected]These burgers were so juicy and flavorful! The sundried tomatoes and capers added a really nice touch.
Douglas thomas
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Katrina Somerville
[email protected]These burgers were easy to make and turned out great! I used a mix of ground veal and beef, and they were still very tender and flavorful.
Alice Mariama Thompson
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The combination of veal, sundried tomatoes, and capers is simply delicious.
Sachin Gc
[email protected]These veal burgers were a hit with my family! The meat was tender and juicy, and the flavors were perfectly balanced. I especially liked the addition of the sundried tomatoes and capers.