LUSCIOUS RASPBERRY SCONES
Make these tender and delicious scones for a special Sunday brunch.
Provided by sal
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
- Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes, until golden.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 47.6 g, Cholesterol 24.3 mg, Fat 8.1 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 188.8 mg, Sugar 14 g
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Damon Hall
[email protected]These scones were a big hit at my brunch party. Everyone loved the raspberry filling and the scones were perfectly fluffy. I'll definitely be making these again!
Zaid Goodall
[email protected]Not bad! The scones were a bit crumbly, but the flavor was good. I think I would have liked them better if they were a bit more moist.
Mazlan Khan
[email protected]These scones were easy to make and turned out beautifully. I was impressed with how well they rose in the oven. The raspberry flavor was subtle but still noticeable.
Rudzani Mphephu
[email protected]The scones were a bit dry for my taste, but the flavor was still good. I might try adding some more butter or milk next time.
Sader Turkmen
[email protected]Delicious! I love the combination of raspberries and white chocolate. I will definitely make these again.
Helena Glowacka
[email protected]I followed the recipe exactly, and the scones turned out great. They were a hit with my family and friends. Thanks for sharing!
Allan Alpha 2
[email protected]These scones were an absolute delight! The raspberry flavor was perfectly balanced, and the texture was light and fluffy. I'm definitely adding this recipe to my favorites!