LUSSEKATTER---SWEDISH SAFFRON BUNS
Yield 32 buns
Number Of Ingredients 10
Steps:
- Mix everything as for making bread, letting rise until double in size. Shape into 32 buns and let rise. Baste with whole egg and decorate with raisins. Bake at 230 C (450 F) for 8 minutes.
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Md Laden
[email protected]These buns were a disappointment. The saffron flavor was barely there, and the dough was very sticky and difficult to work with. I used a stand mixer to make the dough, and it took several minutes for it to come together. I let the dough rise for abo
Emanuel seloba Heri
[email protected]These buns were good, but not great. The saffron flavor was a bit too subtle for my taste. I also found the dough to be a bit too sticky. I used a stand mixer to make the dough, and it came together very easily. I let the dough rise for about an hour
MD. Ovi
[email protected]These buns were delicious! The saffron flavor was subtle, but it was definitely there. I used a stand mixer to make the dough, and it came together very easily. I let the dough rise for about an hour and a half, and then I shaped the buns and let the
Alishba alishba
[email protected]These are the best saffron buns I've ever had! They're so soft and fluffy, and the saffron flavor is amazing. I used a bread machine to make the dough, which made it super easy. I let the dough rise for about an hour and a half, and then I shaped the
Abeer 901
[email protected]These buns were absolutely delicious! I made them for a Christmas party and they were a huge hit. The saffron gives them a lovely golden color and a subtle, but delicious flavor. I used a stand mixer to make the dough, which made it very easy. The do