LUXE FRENCH POTATOES
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that looks fancy but is surprisingly simple to make.
Provided by Katherine Sacks
Categories Potato Side Dinner Mozzarella Milk/Cream Cheese Party Kid-Friendly Root Vegetable Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place rack in middle of oven and preheat to 350°F. Place potatoes in a large wide heavy pot. Add 1 1/2 tsp. salt and enough cold water to cover by 2". Bring to a boil over high heat, then reduce heat to medium-low and simmer until potatoes break apart when pierced with the tip of a knife, 35-40 minutes.
- Meanwhile, cook garlic, cream, and butter in a medium saucepan over medium heat, whisking occasionally, until butter is melted. Whisk in nutmeg, pepper, and 1 Tbsp. plus 1 tsp. salt. Remove from heat.
- Drain potatoes and immediately pass through potato ricer into a large bowl. Stir in cream mixture until smooth.
- Return half of potato mixture to wide pot; reserve remaining potato mixture in bowl. Add Gruyère and mozzarella and cook over low heat, stirring constantly with a wooden spoon, until cheese is melted and mixture can be stretched with the spoon (like warm mozzarella), about 10 minutes. Transfer to gratin dish; smooth top.
- Working in batches if needed, spoon reserved potato mixture in bowl into pastry bag fitted with star tip. Pipe very tight rows of 1/2x1/2" rosettes on potato-cheese mixture in gratin dish. Bake until top is golden brown, about 45 minutes. Let stand 10 minutes before serving.
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Frank Bigbro
[email protected]I've made this recipe several times and it's always a hit. It's a great way to dress up ordinary potatoes.
MacKenzie Goers
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or potato salad, and this is a great way to use them up.
Md Rakib Bhuiyanl
[email protected]I'm not a huge fan of potatoes, but these were really good. The crispy edges and the flavorful herbs made all the difference.
Elfrida Ogbonachara
[email protected]These potatoes are so addictive! I could easily eat a whole plate by myself.
Shane Scarborough
[email protected]I'm always looking for new ways to make potatoes and this recipe is definitely a keeper. The potatoes were so flavorful and the crispy edges were amazing.
Boipelo Ditabe
[email protected]This recipe is a lifesaver on busy weeknights. The potatoes are done in less than 30 minutes and they're always delicious.
Jackson Odger
[email protected]I love how versatile this recipe is. I've used it to make roasted potatoes, potato wedges, and even potato chips.
Ubaid Ch
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a hit.
Mal Beadell
[email protected]I've never been a big fan of roasted potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful, I couldn't stop eating them.
Sony Bonik
[email protected]This recipe is a great base for roasted potatoes. I like to add different herbs and spices to change up the flavor.
Teo Alex
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were still pretty good, but not what I was expecting.
Malik Jutt
[email protected]The potatoes were a bit bland. I think I'll add some more herbs and spices next time.
Isabella Wamugunda
[email protected]These potatoes were a little too oily for my taste.
Pramish Grg
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the flavors are amazing.
Genet Tesfaye
[email protected]So good!
Rozy Dhaliwal
[email protected]These potatoes were a hit at my dinner party! Everyone loved them and asked for the recipe.
Ice IceQais
[email protected]I was really impressed with this dish. The potatoes were cooked to perfection and the flavors were amazing. I would highly recommend this recipe.
Sohail aminzai
[email protected]This recipe is a keeper! The potatoes were so easy to make and they turned out perfectly. I will definitely be making these again.
Mahwish ali
[email protected]These potatoes were absolutely delicious! The outside was crispy and golden brown, while the inside was fluffy and flavorful. I loved the combination of herbs and spices.