This is a no-fail stir-fry sauce made with fruit juices. Add this to chicken, beef or vegetables in your wok when they are 75% cooked. You can also use this as a dip for spring rolls or other appetizers!
Provided by Shannon Cooks
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine lychee juice, pineapple juice, oil, garlic and ginger over medium heat.
- Combine 2 tablespoons of pineapple juice and corn starch in a separate bowl and stir until the corn starch dissolves.
- Add cornstarch to saucepan and turn heat to high. Bring mixture to a boil, stirring often.
- Once boiling, reduce heat and simmer mixture for 4 -6 minutes or until thick.
- Add to meat or vegetables that are 75% cooked in a wok and stir to coat.
Nutrition Facts : Calories 70, Fat 1.2, SaturatedFat 0.2, Sodium 1007.3, Carbohydrate 12.9, Fiber 0.4, Sugar 7.3, Protein 2.2
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Waqas Mehmood
[email protected]I can't wait to try this sauce! It sounds like the perfect addition to my next stir-fry.
Shuvro Dipto
[email protected]I'm allergic to pineapple, so I'm going to have to skip this sauce.
Corey Roof
[email protected]I'm not a big fan of stir-fries, but this sauce might change my mind.
Maksim Ivasiuk
[email protected]I'm not sure about the combination of lychee and pineapple, but I'm willing to give it a try.
Mdrasel Kine
[email protected]This sauce looks so easy to make. I'm going to try it tonight.
Bakhta Roshan
[email protected]I'm definitely going to make this sauce for my next party.
Lawal a Lawal
[email protected]This sauce sounds delicious! I can't wait to try it.
Nazir Majeed
[email protected]I'm not a fan of lychee, so I wasn't surprised that I didn't like this sauce. However, I think it would be good for people who enjoy lychee.
Hiram Kamau
[email protected]I found this sauce to be a bit bland. I had to add some additional spices to make it more flavorful.
Massmoudi Rayen
[email protected]This sauce is a bit too sweet for my taste, but I can see how others might enjoy it.
Chadwick Cowherd
[email protected]I highly recommend this sauce to anyone who loves lychee and pineapple.
DanielS6011 Swearingen
[email protected]This sauce is a great way to add a little sweetness and tang to your stir-fries.
Sumitra Bhakta
[email protected]I love the combination of lychee and pineapple in this sauce. It's so unique and flavorful.
Kk Box
[email protected]This sauce is so easy to make, and it's so versatile. I've used it with chicken, shrimp, and tofu, and it's always delicious.
bobi jaan
[email protected]I made this sauce for a party, and it was a huge success! Everyone loved the sweet and tangy flavor.
Ronald Cook
[email protected]This lychee and pineapple stir-fry sauce was a hit with my family! The flavors were perfectly balanced, and the sauce was thick and glossy.