Provided by Diana Kuan
Categories Side Stir-Fry Vegetarian Bok Choy Soy Sauce Sesame Oil Sugar Conscious Vegan Pescatarian Dairy Free Tree Nut Free Kosher
Yield Serves 4 as part of a multicourse meal
Number Of Ingredients 9
Steps:
- 1. Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry.
- 2. In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside.
- 3. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.
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akbar kamboh
[email protected]This recipe is easy to follow and the results are amazing! The bok choy is cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
Syedafatima Naqvi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Yuri Gomez
[email protected]This recipe is a great way to use up leftover bok choy. The sauce is delicious and the bok choy is cooked perfectly. I will definitely be making this recipe again.
Ujjen khadka
[email protected]I've made this recipe several times and it's always a hit! The bok choy is cooked perfectly and the sauce is flavorful and addictive. I highly recommend giving this recipe a try!
Cindy Boutiette
[email protected]This recipe is easy to follow and the results are amazing! The bok choy is cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
M Ilyas Rajpoot M Ilyas Rajpoot
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Rang kutoa
[email protected]This recipe is a great way to use up leftover bok choy. The sauce is delicious and the bok choy is cooked perfectly. I will definitely be making this recipe again.
Md Mehadi
[email protected]I've made this recipe several times and it's always a hit! The bok choy is cooked perfectly and the sauce is flavorful and addictive. I highly recommend giving this recipe a try!
inkogni
[email protected]This recipe is easy to follow and the results are amazing! The bok choy is cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
TONY B MUSIC FOR LIFE
[email protected]I made this recipe last night and it was a huge success! My family loved it. The bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Ayi Spartan
[email protected]This recipe is absolutely delicious! I've made it several times now and it's always a hit. The bok choy is cooked perfectly and the sauce is flavorful and addictive. I highly recommend giving this recipe a try!