STRAWBERRIES WITH CRISP WONTONS

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Strawberries with Crisp Wontons image

Five-spice powder and crisp sugar-dusted wontons lend an Asian flair to this refreshing dessert from our Test Kitchen staff. The sweet juicy berries paired with a spicy topping bring an elegant ending to any summer meal.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

4 wonton wrappers
1 tablespoon butter, melted
2 tablespoons plus 1 teaspoon sugar, divided
2 pints fresh strawberries, sliced
2 cups reduced-fat whipped topping
1/8 teaspoon Chinese five-spice powder

Steps:

  • Brush both sides of wonton wrappers with melted butter. Place 2 tablespoon sugar in a shallow dish; press wontons into sugar to coat both sides. Cut each wonton in half diagonally. , Place on a baking sheet coated with cooking spray. Bake at 425° for 4-5 minutes or until golden brown. Turn and bake 2 minutes longer or until golden brown. Remove to wire racks to cool., Toss strawberries with remaining sugar. Combine the whipped topping and five-spice powder. Divide the strawberries among four plates. Top each with whipped topping and two wonton pieces.

Nutrition Facts : Calories 200 calories, Fat 8g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 30g carbohydrate, Fiber 3g fiber), Protein 2g protein.

NASIR Faisalabadi
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Yum!


Harry Shah
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I'm not a big fan of strawberries, but I thought this dish was delicious. The wontons were crispy and the filling was sweet and creamy.


Sajan Studio
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I made this for a party and it was a huge hit! Everyone loved the unique combination of flavors and textures.


Keira Cummins
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This recipe was a little too sweet for my taste. I think I'll try it again with less sugar next time.


Bruce Holder
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Meh.


Pro Id
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This is a great recipe for a quick and easy dessert. The wontons were perfectly crispy and the strawberries were sweet and juicy.


rakesh xettry
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I've made this dish several times and it's always a crowd-pleaser. I like to use fresh strawberries when they're in season, but frozen strawberries work well too.


Nayyara Choohan
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Not a fan. The wontons were too thick and the strawberries were tart. I won't be making this again.


Alpha Lhyaveson
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Easy and quick to make, this dish was a hit with my family. The wontons were crispy and the strawberries were juicy and sweet.


Jesse Ayala
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Absolutely delicious! The combination of sweet strawberries and crispy wontons was a perfect balance. I added a dollop of whipped cream on top for an extra treat.