LYLA'S BAKED CHICKEN AND RICE
This is my mother-in-law's recipe, a family favorite. Lyla is gone now, but the whole family makes and enjoys this dish, and every time we do, we think of her.
Provided by Terri F.
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 F degrees.
- Mix rice, soups, and water together.
- Put into greased casserole dish.
- Put chicken on top, and salt and pepper chicken.
- Cover with aluminum foil.
- Bake for 1 hour.
- Uncover, continue baking for 1/2 hour until chicken is lightly browned.
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Beatrice Santu
[email protected]5 stars!
Masixole Manuel
[email protected]I thought the chicken was a bit dry, but the rice was good.
Bayanbayan57
[email protected]Not bad, but not great either.
Raja Arslan
[email protected]Delicious and easy to make! I will definitely be making this again.
Md Jahaggir
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the chicken was cooked well and the rice was fluffy.
MR. SHORIF GEMAR
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was tender and moist, and the rice was fluffy and flavorful.
ANUJ JI BHOJPURI OFFICIAL
[email protected]This baked chicken and rice dish was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked to perfection. I loved the addition of the vegetables, which added a nice pop of color and flavor to the dish. I will definitely b