LOW CARB ZUCCHINI PANCAKES
Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!
Provided by Melissa
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Squeeze grated zucchini in paper towels to release as much water as possible. Spread zucchini on fresh paper towels and sprinkle with salt; let sit for 30 minutes to release additional water; squeeze again.
- Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini. Stir to combine.
- Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned, 2 to 3 minutes per side.
Nutrition Facts : Calories 115 calories, Carbohydrate 5.9 g, Cholesterol 93.1 mg, Fat 8 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 3.7 g, Sodium 149.3 mg, Sugar 2.5 g
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MENTIENDEZ tm
[email protected]I would not recommend this recipe. The pancakes were not good.
Texas Rippa
[email protected]These pancakes were a waste of time. They were dry and tasteless.
Naq Vee
[email protected]These pancakes were just okay. I wasn't a big fan of the texture.
Aurore giramata
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good. I would definitely make them again.
Gaise Kabwe
[email protected]These pancakes were so good! I couldn't believe they were low carb.
Youtubegamerpro 5
[email protected]I was looking for a low carb pancake recipe and these fit the bill. They were easy to make and they tasted great. I will definitely be making these again.
Bikram Giri
[email protected]These pancakes were a great way to use up some zucchini. They were easy to make and they tasted delicious.
Bhumi Chamling
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they taste great. I love that they are low carb too.
Lindani Ngcobo
[email protected]These were really good! I was surprised at how well the zucchini worked in the pancakes. I will definitely be making these again.
Kim Yerin
[email protected]I love these pancakes! They are so easy to make and they taste amazing. I always have zucchini on hand, so these are a great way to use it up.
Ahsan Ahsanmughal
[email protected]These pancakes were so good! I couldn't believe they were low carb. I will definitely be making these again.
Sarah Odartey
[email protected]I made these pancakes for breakfast this morning and they were perfect! They were light and fluffy, and the zucchini added a nice sweetness. I will definitely be making these again.
Joshua Spencer
[email protected]These zucchini pancakes were a hit! They were easy to make and so delicious. I loved the crispy exterior and the fluffy interior. I will definitely be making these again.