LYONNAISE POTATOES
Provided by Scott Uehlein
Categories Potato Side Bake Low Fat Self Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Lightly coat a small baking pan with olive oil. Layer potatoes and onion in pan. Season with salt and pepper. Pour stock over potatoes and onion; cover and bake 30 minutes. Lightly spray or brush with olive oil and return to oven, uncovered, 10 more minutes to lightly brown potatoes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #potatoes #vegetables #french #european
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Qamar Raza
[email protected]I loved the crispy texture of these potatoes. They were a great side dish for my grilled chicken.
Mbarck Manneh
[email protected]These potatoes were a great way to use up some leftover bacon. They were crispy and flavorful, and the whole family loved them.
Simone Baker
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
emmanuel kure
[email protected]These potatoes were a great addition to my brunch menu. They were easy to make and everyone loved them.
Olushola Olufowobi
[email protected]I'm a big fan of Lyonnaise potatoes, and this recipe is one of my favorites. The potatoes are always crispy and golden brown, and the sauce is creamy and flavorful. I highly recommend this recipe.
chicken nuggets
[email protected]These potatoes were a great way to use up some leftover mashed potatoes. I simply spread the mashed potatoes in a baking dish, topped them with the cheese and bacon, and baked them until golden brown. They were a hit with my family!
saladaaasss
[email protected]I found this recipe to be a bit bland. I think I would add some more herbs or spices next time to give it more flavor.
Caroline Chumpitaz
[email protected]These potatoes were a bit too oily for my taste. I think I would use less butter next time. Otherwise, they were very tasty.
Mubarok Hossan
[email protected]I loved the simplicity of this recipe. The few ingredients came together to create a delicious and satisfying dish. I will definitely be making this again.
New Collection
[email protected]These potatoes were a great side dish for my steak. They were easy to make and had a delicious flavor. I would definitely make them again.
John Quituizaca
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this recipe. The potatoes were crispy and flavorful, and the sauce was creamy and rich. I would definitely recommend this dish to anyone looking for a new potato recipe.
Sana Sikanadr
[email protected]These Lyonnaise potatoes were a bit more work than I expected, but they were worth the effort. The flavor was amazing and I loved the crispy texture. I would definitely make these again for a special occasion.
Darlynn Harris
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The potatoes turned out perfectly golden brown and the sauce was incredibly flavorful. I will definitely be making this again.
Kim Keeshan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of the crispy potatoes and the creamy sauce is irresistible. I usually serve it with grilled chicken or fish.
Stephen Nartey
[email protected]OMG! These potatoes are insanely delicious! They were so easy to make and turned out perfect. My family devoured them in minutes. I highly recommend this recipe.
Eddrick Steele
[email protected]These Lyonnaise potatoes were a hit! They were crispy on the outside and tender on the inside, with a delicious buttery flavor. I loved the addition of the onions, which added a nice caramelized sweetness. I will definitely be making these again!