MA LAI GO (STEAMED CHINESE SPONGE CAKE)
Steps:
- Beat eggs until light and foamy. Slowly add sugar while beating constantly. Add in vanilla. Mix remaining dry ingredients and fold into egg mixture. Pour batter into slightly greased pan. Steam for 20 minutes, or until a toothpick inserted into the center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Short Videos
[email protected]5 stars!
croissant boi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Aleem Raza
[email protected]I'm not usually a fan of sponge cake, but this one is amazing. It's so light and fluffy.
Isra Cismaan
[email protected]This cake is a hit at every party I bring it to.
Manu Manunizer
[email protected]The perfect balance of sweetness and savoriness. I love the addition of the sesame seeds.
Jules
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfect.
Saimon Baroi
[email protected]I've been looking for a good Ma Lai Go recipe for ages, and this one is definitely a winner.
Rebeca Marrujo-Ceja
[email protected]This cake is so fluffy and light, it's like eating a cloud.
Tanui Nellie
[email protected]My first attempt at making Ma Lai Go and it was a success! Thanks for sharing this recipe.
Sufyan Virk
[email protected]Wow!
Mansoor Ka channel
[email protected]The instructions were clear and easy to follow, and the cake turned out just as pictured. I'm so happy I found this recipe!
Abir Hussen
[email protected]This sponge cake is a great canvas for different flavors. I've made it with chocolate chips, lemon zest, and even matcha powder.
Alex Latchaw
[email protected]This is the best Ma Lai Go recipe I've tried! It's so easy to make and always comes out perfect. Highly recommend!
Skanking Ricch
[email protected]Followed the recipe exactly and the cake turned out amazing! So moist and fluffy, with a beautiful golden crust. Definitely a keeper.
David Walker
[email protected]This Ma Lai Go recipe was a delightful success! The texture was light and fluffy, and the flavor was perfectly sweet and savory. My family loved it!