CINNAMON BANANA BREAD
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- In a large mixing bowl cream together the butter and sugar. Set aside.
- Add in eggs, bananas, and vanilla. Mix until combined.
- In a separate bowl mix the flour, baking soda, salt, and cinnamon.
- Add the flour mixture along with the buttermilk to the brown sugar mixture and stir until blended. Do not over mix.
- Place half of the batter into the 2 pans. So each pan has about the same amount.
- In another small bowl combine the cinnamon and sugar.
- Sprinkle the loaf pans with the cinnamon and sugar mixture. Swirl the mixture in with a knife.
- The place the other half of the batter over the top of the cinnamon/sugar mixture.
- Prepare the streusel topping by mixing the ingredients together.
- Sprinkle the crumble topping over the batter.
- Bake for about 43-45 minutes or until done in middle.
Nutrition Facts : Servingsize 1 serving, Calories 3809 kcal, Fat 113 g, SaturatedFat 65 g, Cholesterol 296 mg, Sodium 4161 mg, Carbohydrate 665 g, Sugar 359 g, Protein 58 mg
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Eric Sullivan
[email protected]I can't wait to try this recipe!
Jason Grisdale
[email protected]This bread is a keeper!
Italia Arellano
[email protected]Thanks for sharing this recipe!
Mizaj Khan
[email protected]This is my new favorite banana bread recipe.
Edward Elric
[email protected]I'll definitely be making this again.
Kaylen Evans
[email protected]Delicious!
piwambe Rogers
[email protected]Yum!
Zyad Khadragy
[email protected]Overall, this is a great recipe for cinnamon banana bread. It's easy to make and the results are delicious. I would definitely recommend it.
Patrick Gee
[email protected]The bread was a bit dry, but the flavor was good. I think I might have overbaked it.
Kajol Ahmod
[email protected]This bread was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Hammad Manj
[email protected]I was a bit skeptical about the cinnamon-sugar topping, but it really made the bread. It added a nice crunch and sweetness.
Eric Boston
[email protected]This was the best banana bread I've ever had. The cinnamon flavor was subtle but still noticeable, and the bread was so moist and fluffy.
Dhana Maya
[email protected]So good! I've made this bread several times now and it always turns out perfect. It's my go-to recipe for banana bread.
Nala Common
[email protected]This recipe is a keeper! I made it for a brunch party and it was a huge success. Everyone loved the moist, fluffy texture and the sweet cinnamon flavor.
Md Jia
[email protected]Easy to make and delicious! The bread was moist and flavorful, and the cinnamon-sugar topping was the perfect finishing touch.
David Lembe
[email protected]This cinnamon banana bread was a hit! It was moist and flavorful, with a perfect balance of cinnamon and banana. I'll definitely be making this again.