MA PO TOFU ON RICE
Combine ground pork, tofu, and a spicy sauce and it will make a tofu-hater a believer--just ask my husband! Enjoy.
Provided by AFWIFE2004
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 41m
Yield 4
Number Of Ingredients 12
Steps:
- Cut tofu into 4 slices. Place tofu between 2 paper towels. Let stand until paper towels have absorbed much of the liquid, about 10 minutes. Drain and cut into 1/2-inch cubes.
- Whisk chicken broth, chile-garlic sauce, soy sauce, cornstarch, and black bean sauce together in a bowl.
- Heat a wok or nonstick skillet over medium heat. Add pork; cook and stir until browned and crumbly, 5 to 7 minutes. Add garlic and ginger; cook, stirring constantly, until softened, about 2 minutes. Stir in the broth mixture; bring to a boil. Reduce heat to low; simmer sauce until thickened, about 2 minutes.
- Toss cubed tofu into the sauce; simmer until heated through, about 2 minutes. Remove from heat; stir in green onions. Spoon ma po tofu over hot rice. Season with black pepper.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 52.5 g, Cholesterol 36.7 mg, Fat 18.3 g, Fiber 4.8 g, Protein 33.7 g, SaturatedFat 4.5 g, Sodium 1041 mg, Sugar 0.4 g
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Beatriz Beatz
[email protected]This recipe is too complicated for me. I'm not a very good cook.
Md Forhsd Forhad
[email protected]I'm not sure if I'm brave enough to try this recipe. It looks very spicy.
Atta Urahman
[email protected]This recipe looks delicious. I can't wait to try it.
Dogey
[email protected]I would definitely recommend this recipe to anyone who loves ma po tofu.
Judge Ali
[email protected]This ma po tofu was so good, I ate two bowls.
Teketel Dawit
[email protected]I loved the complex flavors of this ma po tofu. It was spicy, savory, and slightly sweet.
Tyreese Bhengu
[email protected]This was the best ma po tofu I've ever had. The sauce was perfect and the tofu was cooked to perfection.
Orvin Ahammed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Alion Walter
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The ma po tofu was so flavorful and delicious.
Jk Niazi
[email protected]This was a great recipe. I used a little less chili oil than the recipe called for, and it was still plenty spicy.
Ss Dd
[email protected]I love this recipe! The ma po tofu is always a hit with my family and friends.
JAKARIA AHMED SHOHAG
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the Sichuan peppercorns.
Mohamoud
[email protected]Delicious! The sauce was flavorful and the tofu was cooked perfectly. I would definitely recommend this recipe.
Louise
[email protected]This was my first time making ma po tofu, and it turned out great! The sauce was flavorful and not too spicy, and the tofu was soft and tender. I will definitely be making this again.
asim das
[email protected]I've tried many ma po tofu recipes, but this one is by far the best. The instructions were easy to follow, and the end result was a delicious and authentic dish.
Any Kawaii Anime
[email protected]This ma po tofu was absolutely delicious! The sauce was rich and flavorful, and the tofu was cooked perfectly. I will definitely be making this again.