MABLE'S POTATO COOKIES
An easy rolled, refrigerator, no bake cookie!
Provided by Melissa
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Boil unpeeled potato until soft. Let cool slightly then peel and mash.
- Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 47.1 g, Fat 10.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 2.3 g, Sodium 100.1 mg, Sugar 41.3 g
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Aleksanda Markova
[email protected]These cookies are the best! They're so crispy on the outside and soft and fluffy on the inside. I love the unique flavor of the mashed potatoes. I'll definitely be making them again and again.
Bessie Saayman
[email protected]These cookies were a bit bland. I think they needed more salt or maybe some garlic powder.
Dddf Dsdd
[email protected]These cookies were a hit at my potluck! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Andrew Chirova
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the mashed potatoes make them so soft and fluffy. I'll definitely be making them again!
Imran shadaa
[email protected]These cookies were a bit too sweet for my taste. I think they would be better with less sugar.
Benita Brazelton
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Suraj Sah
[email protected]These cookies were a disappointment. They were dry and crumbly. I wouldn't recommend them.
Willy Brown
[email protected]These are the best potato cookies I've ever had! They're so crispy and flavorful. I love the way the mashed potatoes make them so soft and fluffy.
Tj Rohn
[email protected]I was a bit skeptical about these cookies, but I was pleasantly surprised. They were actually really good! The mashed potatoes gave them a unique texture and flavor. I'll definitely be making them again.
MDFaysal Khan
[email protected]These cookies were easy to make and they tasted great! I love the combination of sweet and savory. I will definitely be making them again.
Tuhumwire Enid
[email protected]I followed the recipe exactly and my cookies turned out perfect. They were crispy on the outside and soft and fluffy on the inside. I loved the unique flavor of the mashed potatoes.
Zxcvbnm As
[email protected]These cookies were a bit bland for my taste. I think they needed more salt or maybe some garlic powder. But they were still pretty good.
Younas King
[email protected]I love that these cookies use mashed potatoes. It's a great way to use up leftovers. And they're so delicious! I'll definitely be making them again and again.
Itachi Akatsuki
[email protected]These potato cookies were a hit at my party! Everyone raved about them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Md Abdul Alim Alim
[email protected]Mable's potato cookies were a delightful surprise! The combination of mashed potatoes, flour, and spices made for a unique and flavorful cookie. They were crispy on the outside and soft and fluffy on the inside. I added a bit of grated cheddar cheese