MABO DOFU - TOFU WITH BEEF
This recipe comes from an English-language Chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the Chinese restaurants. As most Chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with Oriental boiled rice. Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers)
Provided by Eduardo Maldonado
Categories Soy/Tofu
Time 20m
Yield 4 side dish servings, 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut bean curd into bite-sized squares and set aside. Heat oil and fry garlic, chili peppers and chopped leek.
- Add meat. When meat changes color, lightly stir in bean curd, soy sauce and = sugar.
- Cover with lid and cook for 10 min.
- Add cornstarch mixture, allowing it to thicken for a few minutes.
- Turn out into serving dish, sprinkle with the sesame oil and serve hot. EmmaDeer
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Jole Olofi
[email protected]This is a classic dish that everyone should try. It's flavorful, comforting, and easy to make.
Eric Bruebaker
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it to others.
Ali hazara Ali hazara
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic mapo dofu.
Luna Lovegood
[email protected]I love the way this dish combines different flavors and textures. It's a perfect balance of sweet, sour, and spicy.
Beenish Adil
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Smart Mawere
[email protected]I'm not a big fan of tofu, but this dish changed my mind. The tofu was cooked perfectly and the sauce was amazing.
Graham Chapman
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less chili oil next time.
Maria Mustansir
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the sauce.
Nabin Dibas
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Tek bahadur gurung
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I love the combination of flavors and textures in this dish.
Cedric Vermaak
[email protected]This was my first time making mapo dofu, and it turned out great! The sauce was flavorful and slightly spicy. The tofu was soft and tender, and the beef was cooked perfectly. I will definitely be making this again.