MAC AND CHEESE RICE COOKER RECIPE
I love this recipe. It's super easy and takes no time at all. I simply put all the ingredients in the rice cooker and press start. Below are the 2 simple steps to take. For my fuzzy cooker I simply let it go through the whole rice cycle and the texture and taste is great. Every rice cooker is different. So make sure to have a peak at it again after step 2. I found it on weelicious and tweaked it fit our taste
Provided by saramoufarrige_twin
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place the first 4 ingredients in the rice cooker and cook for about 12 minutes. That's when the water starts to boil.
- 2. Open the lid, add the milk/cream mixer, cheese, nutmeg and smoked ham, stir to combine. Close the lid and cook till it switches to the keep warm setting.
- *Rice cookers heat differently. So make sure to check the mac & cheese in step 2 after about 15-20 minutes once or twice so as to not over cook it.
- 3. Once rice cooker goes to warm add the 1/4 cup of cheddar cheese and let rest for 5 minutes Turn cooker off.
- * ideas: You can also add a cup of precooked ham in 2 step if u like. It adds a nice flavor or omit it.
Nutrition Facts : Calories 535.5, Fat 26.3, SaturatedFat 14.4, Cholesterol 81.4, Sodium 1387.8, Carbohydrate 43.9, Fiber 1.6, Sugar 3.3, Protein 29.6
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Chandan roy
c-r@aol.comI love the creamy texture of this mac and cheese.
Tj Kilburn
kilburn_t@gmail.comThis is a great recipe for a quick and easy weeknight meal.
FMG
fmg82@aol.comI highly recommend this recipe to anyone who loves mac and cheese. You won't be disappointed.
Neche Rita
r@gmail.comI've made this recipe for my family and friends and they all loved it. It's a real crowd-pleaser.
Bby Devil
devil7@hotmail.comThis is the best mac and cheese recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ashonibare Ayomide
a.ashonibare10@aol.comI'm so glad I found this recipe. It's my new favorite way to make mac and cheese.
Mdsahinallom Mdsahinallom
m-mdsahinallom@hotmail.comThe rice cooker method makes the mac and cheese so creamy and smooth.
Nawab Usman
unawab@hotmail.comI used sharp cheddar cheese and it gave the mac and cheese a nice sharp flavor.
Just B3
jb16@yahoo.comI added some cooked broccoli and chicken to my mac and cheese and it was delicious!
Sajida Hussain
s_h49@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
The Wizard
w@hotmail.co.ukThis recipe is a lifesaver for busy weeknights. It's so quick and easy to make.
Mukesh Majhi
m.m49@yahoo.comI've made this recipe several times now and it's always a hit. It's my go-to mac and cheese recipe.
peter mutuku
peter_m42@gmail.comI was skeptical about cooking mac and cheese in a rice cooker, but I was pleasantly surprised. It turned out perfectly!
Izzy Ritter
i-ritter100@yahoo.comMy kids loved this recipe! They said it was the best mac and cheese they've ever had.
Emmanuella Nwokoma
emmanuella@hotmail.comI'm not a big fan of mac and cheese, but this recipe made me a believer. The rice cooker method is so easy and convenient.
Hammad ali Saleem
s74@hotmail.co.ukThis mac and cheese recipe is a game-changer! Never thought I could make such creamy and cheesy mac and cheese in my rice cooker.