MAC AND CHEESE SHELLS WITH SAUSAGE
Make mac 'n cheese that's not only ready in 30 minutes, it has a veggie and meat, too!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat.
- Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 740, Carbohydrate 66 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 19 g, ServingSize 1 Serving (1 1/2 cups), Sodium 1450 mg, Sugar 7 g, TransFat 1 g
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Theresa F
[email protected]This mac and cheese was delicious! The sausage added a nice savory flavor and the shells were cooked perfectly. I will definitely be making this again.
Jayden Lancaster
[email protected]I thought this dish was just okay. The sausage was a bit dry and the cheese sauce was a little bland. I think I'll try a different recipe next time.
Shabaz Ali
[email protected]The recipe was easy to follow and the dish turned out great! I used a mild sausage and it was still very flavorful. I will definitely be making this again.
Louise Suscha
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese or a different type of sausage.
MD SHUVO COM
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and cheese sauce are the perfect combination. I highly recommend this recipe.
Harmonii Ann Marie
[email protected]My kids loved this mac and cheese! They said it was the best they've ever had. I liked that it was a one-pot meal, which made cleanup a breeze.
Actsofcraft Africa
[email protected]This dish was easy to make and turned out great! I used a spicy sausage and it gave the mac and cheese a nice little kick. I will definitely be making this again.
rayg tik
[email protected]I'm not a big fan of sausage, but I thought this dish was still very good. The cheese sauce was creamy and flavorful and the shells were cooked perfectly.
Desmond Kondombolo
[email protected]This mac and cheese was delicious! The sausage added a nice savory flavor and the shells were cooked perfectly. I will definitely be making this again.
Gana Ahmedتنن
[email protected]I thought this dish was just okay. The sausage was a bit dry and the cheese sauce was a little bland. I think I'll try a different recipe next time.
Hassan Sagheer1023
[email protected]The recipe was easy to follow and the dish turned out great! I used a mild sausage and it was still very flavorful. I will definitely be making this again.
Joab Golding
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese or a different type of sausage.
Tim Box
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and cheese sauce are the perfect combination. I highly recommend this recipe.
Jason Thornton
[email protected]My kids loved this mac and cheese! They said it was the best they've ever had. I liked that it was a one-pot meal, which made cleanup a breeze.
Md Riyad Sardar
[email protected]This dish was easy to make and turned out delicious! I used a spicy sausage and it gave the mac and cheese a nice little kick. I will definitely be making this again.
Ali Boy
[email protected]I'm not usually a fan of mac and cheese, but this recipe changed my mind! The sausage added a nice kick of flavor and the shells were cooked al dente. I would definitely recommend this recipe.
irene ferrer
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The sausage was cooked perfectly and the cheese sauce was creamy and flavorful.
Zaryab Haider
[email protected]This mac and cheese with sausage was a hit with my family! The sausage added a delicious savory flavor to the dish, and the shells cooked perfectly. I will definitely be making this again.